2010
DOI: 10.1016/j.asr.2009.11.015
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The effects of CO2 on growth and transpiration of radish (Raphanus sativus) in hypobaria

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Cited by 10 publications
(2 citation statements)
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“…A roadmap for genetic targets to improve soybean productivity has been presented (Ainsworth et al , 2012 ), many of which could result in lessening the impact of elevated CO 2 on plant germination and growth. In the radish, the effects of CO 2 are worse when combined with hypobaria (Gohil et al , 2010 ). The effect of elevated CO 2 varies between C 3 and C 4 plants, although there are some exceptions such as the C 4 plant millet (Li et al , 2019 ), which behaves more like a C 3 plant.…”
Section: Discussionmentioning
confidence: 99%
“…A roadmap for genetic targets to improve soybean productivity has been presented (Ainsworth et al , 2012 ), many of which could result in lessening the impact of elevated CO 2 on plant germination and growth. In the radish, the effects of CO 2 are worse when combined with hypobaria (Gohil et al , 2010 ). The effect of elevated CO 2 varies between C 3 and C 4 plants, although there are some exceptions such as the C 4 plant millet (Li et al , 2019 ), which behaves more like a C 3 plant.…”
Section: Discussionmentioning
confidence: 99%
“…Radish leaves and roots have been used in various parts of the world to treat cancer and it simultaneously act as antiviral and antimicrobial agents [1]. Radish leaves are rich source of glucosinolates (GSLs) [4,5]. Myrosinase is the name of the enzyme which has the function to produce isothiocyanates from glucosinolates in the presence of moisture (hydrolysis process) which is responsible for the pungency, odor and hot biting flavor in radish leaves.…”
Section: Introductionmentioning
confidence: 99%