The Effects of Citric Acid as Crosslinking Agent on Selected Properties of Cassava Starch Films

Abstract

Materials made from renewable resources offer a promising strategy for reducing environmental problems. Starch is a well-known alternative among several biodegradable materials due to its availability, cheap cost, and degradability. This research aims to develop a degradable film from cassava starch and use citric acid as the crosslinker. Light transmittance measurement reveals that the films produced have high UV barrier capacity in the UV region and above 80% transmittance values in the visible region. Additionally, it was found that the film with 10% citric acid had a favorable balance of tensile strength, elongation, and fracture stress.