“…Commonly cited examples include wine (Bende & Nordin, 1997; Walk, 1966) and beer tasting (Peron & Allen, 1988), the detection of features in X-ray images (Sowden, Davies, & Roling, 2000), sexing of day-old chicks (Biederman & Shiffrar, 1987), the identification of faces (Shapiro & Penrod, 1986), and differentiation between speech sounds (Liberman, Harris, Hoffman, & Griffith, 1957). Typical findings are that category learning can increase the similarity of stimuli belonging to the same category (acquired equivalence; e.g., Livingston, Andrews, & Harnad, 1998), and/or decrease the similarity of stimuli belonging to different categories (acquired distinctiveness; e.g., de Leeuw, Andrews, Livingstone, & Chin, 2016; Notman, Sowden, & Özgen, 2005). For example, Goldstone (1994) trained participants to sort squares differing in size and brightness into two categories based on one or other of those perceptual dimensions.…”