2001
DOI: 10.1016/s0047-6374(00)00211-6
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The effects of carnosine on oxidative DNA damage levels and in vitro lifespan in human peripheral blood derived CD4+T cell clones

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Cited by 33 publications
(27 citation statements)
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“…This hypothesis fits with the observation that profilin-1 -and profilin-1-interacting proteins- are highly sensitive to oxidative damage. It also agrees with the documented increased levels of oxidative DNA damage found in late-passage T-cell clones [37,38]. However, to date, alterations of expression and activity of these redox-sensitive proteins, including profilin-1, in ageing remains unexplored.…”
Section: Discussionsupporting
confidence: 87%
“…This hypothesis fits with the observation that profilin-1 -and profilin-1-interacting proteins- are highly sensitive to oxidative damage. It also agrees with the documented increased levels of oxidative DNA damage found in late-passage T-cell clones [37,38]. However, to date, alterations of expression and activity of these redox-sensitive proteins, including profilin-1, in ageing remains unexplored.…”
Section: Discussionsupporting
confidence: 87%
“…Of note, methylglyoxal, an endogenous metabolite accumulating in diabetes, can be neutralized by carnosine48. Even anti-ageing effects in T cells extending the lifespan under physiological oxygen tension have been described49. Additional supportive in vivo data comes e.g.…”
Section: Discussionmentioning
confidence: 98%
“…It has been shown to prevent bleomycin-induced lung injury [4], inhibit the growth of neoplastic cells [5], delay diabetic deterioration [6], [7], contribute to the improvement of Alzheimer's disease (AD) [8], and possess anti-aging activities [3], [9], [10]. Earlier reports also indicated that carnosine supplementation could regulate immune function, such as extending the lifespan of human CD4 + T cells [11], modulating immune response of rabbits against Schistosoma mansoni antigens and regulating the functions of neutrophils [12], [13]. Underlying mechanism of these effects was suggested to be related with the antioxidative property of carnosine [14].…”
Section: Introductionmentioning
confidence: 99%