The effect of several polyamines (putrescine, spermidine, and spermine), their precursors (L-arginine and L-omithine), and some analogs and metabolic inhibitors (L-canavanine, L-canaline, and methylglyoxal-bis IguanyIhydrazonel) on root formation have been studied in mung bean (Vigna radiata IL.1 Wilczek) hypocotyl cuttings.Exogenously applied polyamines did not promote adventitious root formation. Rooting was inhibited by L-canavanine and L-canaline, and this inhibition was reversed by the corresponding amino acids L-arginine and Lornithine. Methylglyoxal-bis (guanylhydrazone), an inhibitor of S-adenosylmethioine decarboxylase and polyamine biosynthesis, was also found to inhibit root forMatn All cMpoUnds at concentratios of >10-4 molarity completely inhibited natural root formation, whereas at <10-5 mohrity only the indole-butyric acid-induced root formation was inhibited.Indole-butyric acid-induced root formation was accompanied by a considerable increase in polyamine levels, more than 2-fold of the control.Whereas senescing (unrooted) cuttings evinced a rapid decfine in polyamine content during 48 hours, indole-butyric acid treatment resulted in elevated levels of putrescine and increased putrescine to spermidine ratio. The changes in polyamines were dependent on indole-butyric acid concentration and were organ specific. a significant role in plant growth and senescence (4), similar to their activity in mammalian tissues and procaryotes (7,10,31). It has been shown that active growth of germinating seeds, of habituated and crown gall tissues, of pollen tubes, of potato buds and tomato fruits (6,14,18,29,33), as well as embryo and organ differentiation (4,21,22), are correlated with significant changes in PA content and metabolism. In addition, PA have been shown to respond to environmental and hormonal stimuli (12, 18), and to play an important role in protoplast, tissue, and organ senescence (2,3,17).It, therefore, seems that cuttings may serve as an important experimental system to elucidate the involvement of PA in their senescence or in auxin-induced root formation. In addition to the effect of exogenous PA, endogenous changes in PA, and possible inhibitors of PA biosynthesis were also investigated. Both L-canavanine and L-canaline, the structural analogs of L-arginine and L-ornithine, respectively (25, 26), may affect putrescine formation from these two amino acids. Similarly, MGBG can block spermidine and spermine biosynthesis by inhibiting S-adenosylmethionine decarboxylase (24). L-Canavanine has been shown previously to inhibit IAA-dependent elongation of Avena coleoptiles (9), and growth of Phaseolus roots (34) and soybean cell suspensions (11). The present paper is the first in a series of studies on polyamines and root formation.Cuttings excised from plants either senesce