Abstract:Background
Fiscal policies are used to promote a healthier diet; however, there is still a call for real-world evaluations of taxes on unhealthy foods and beverages. We aimed to evaluate the effect of an abrupt increase, of respectively 80 and 40%, in the excising Norwegian taxes on candy and beverages on volume sales of candy and soda. We expected sales to fall.
Methods
We analyzed electronic point of sale data covering approximately 98% of volume sales of grocery stores in Norway. In two pre-registered mod… Show more
“…In Mexico, Aguilar Esteva et al (17) find no effect on total calories purchased (g = −0.04 [95% CI: −0.09 to 0.00]). In Norway, Øvrebø et al (33) find no change in the sale of candy (g = 0.01 [95% CI: −0.06 to 0.07]). When considered jointly, these results suggest no change in the purchasing of sugary foods (µ = − 0.02 [95% CI: −0.07 to 0.02]; p = 0.34; Supplementary material 5, Figure 5).…”
Section: The Evidence Base Is Too Limited To Draw Conclusion About Ef...mentioning
IntroductionBoth the World Health Organization and the Lancet Series on Adolescent nutrition recommend that governments adopt fiscal policies to combat diet-related non-communicable diseases (NCDs). However, rigorous, systematic evidence regarding the effects of these interventions is lacking.MethodsWe synthesize the available evidence regarding the impacts of taxes and subsidies that directly affect consumer prices on availability and accessibility of foods and beverages, purchasing behavior, diet quality, health and well-being outcomes as well as considerations for implementation, sustainability and equity.ResultsOur initial search returned 2,113 de-duplicated studies, and ultimately 24 impact evaluations and two systematic reviews met final eligibility criteria and represented unique evaluations. Our meta-analysis of these studies suggests that taxes may decrease purchases of taxed beverages (SMD = −0.14 [95% CI: −0.29 to −0.07], n = 15). Results should be interpreted cautiously due to considerable heterogeneity (Q(14) = 335.19, p = 0.01, τ^2=0.03, I2 = 95.82%).DiscussionThe evidence base is too limited to draw conclusions about the effects of taxes on beverages and calorie-dense foods on purchases, or on the effects of subsidies on purchasing or diet quality. Overall, the evidence base is inconclusive on whether fiscal policies can meaningfully influence the availability and accessibility of foods and beverages, diet quality, and health outcomes. Policymakers implementing fiscal policies should consider information campaigns on health benefits and health risks associated with certain food and beverage consumption. For taxes, exposure to health information may amplify signaling effects of taxes and reduce avoidance behaviors, such as cross-border shopping. Future evaluations should diversify data sources to better understand impacts on diet and health outcomes.
“…In Mexico, Aguilar Esteva et al (17) find no effect on total calories purchased (g = −0.04 [95% CI: −0.09 to 0.00]). In Norway, Øvrebø et al (33) find no change in the sale of candy (g = 0.01 [95% CI: −0.06 to 0.07]). When considered jointly, these results suggest no change in the purchasing of sugary foods (µ = − 0.02 [95% CI: −0.07 to 0.02]; p = 0.34; Supplementary material 5, Figure 5).…”
Section: The Evidence Base Is Too Limited To Draw Conclusion About Ef...mentioning
IntroductionBoth the World Health Organization and the Lancet Series on Adolescent nutrition recommend that governments adopt fiscal policies to combat diet-related non-communicable diseases (NCDs). However, rigorous, systematic evidence regarding the effects of these interventions is lacking.MethodsWe synthesize the available evidence regarding the impacts of taxes and subsidies that directly affect consumer prices on availability and accessibility of foods and beverages, purchasing behavior, diet quality, health and well-being outcomes as well as considerations for implementation, sustainability and equity.ResultsOur initial search returned 2,113 de-duplicated studies, and ultimately 24 impact evaluations and two systematic reviews met final eligibility criteria and represented unique evaluations. Our meta-analysis of these studies suggests that taxes may decrease purchases of taxed beverages (SMD = −0.14 [95% CI: −0.29 to −0.07], n = 15). Results should be interpreted cautiously due to considerable heterogeneity (Q(14) = 335.19, p = 0.01, τ^2=0.03, I2 = 95.82%).DiscussionThe evidence base is too limited to draw conclusions about the effects of taxes on beverages and calorie-dense foods on purchases, or on the effects of subsidies on purchasing or diet quality. Overall, the evidence base is inconclusive on whether fiscal policies can meaningfully influence the availability and accessibility of foods and beverages, diet quality, and health outcomes. Policymakers implementing fiscal policies should consider information campaigns on health benefits and health risks associated with certain food and beverage consumption. For taxes, exposure to health information may amplify signaling effects of taxes and reduce avoidance behaviors, such as cross-border shopping. Future evaluations should diversify data sources to better understand impacts on diet and health outcomes.
“…The average price of SSBs in 2017 was roughly NOK 22.15 per liter in Norway [28], so the expected percentage change in the price of domestic SSBs (…”
Section: Policy Effects On Domestic Consumptionmentioning
confidence: 99%
“…Cross-border shopping is popular among Norwegians because of significant and persistent price differences in neighboring countries like Sweden [28,33]. Soda was 3 This graph is adapted from Fig 1.…”
“…It was found that a high SSB tax in Norway could make Norwegian producers less competitive on market and its effect on public health might not be much significant at all. Besides, an observational study of retail sales in Norway indicated that an abrupt increase in taxes on candy and soda in 2018 was too modest to sufficiently influence the public consumption of SSBs [28]. As we see, existing studies focused on empirical evidence in the short time horizon without considering the latently "delayed" policy effects in the future.…”
“…Appropriate rates of taxation are likely to be influenced by contextual and political factors, and are likely to vary across products and regions. For example, while an 8% tax on nonessential energy-dense foods is reported to have reduced purchase of taxed foods in Mexico [34,35], a tax of a similar rate on confectionery in Norway had an uncertain effect on consumer behaviour [49]. However, these taxes are modest compared to some recently implemented taxes.…”
Section: The Potential Impact Of Taxation Scheme Designmentioning
Purpose of Review Interest in taxes on unhealthy foods and beverages as a public health tool has increased in recent years. This paper aimed to summarise recent evidence of the impact of taxes on unhealthy foods and beverages on food purchases, and discuss opportunities to advance knowledge and policy impact.Recent Findings Evaluations of taxes on unhealthy foods and beverages have shown reductions in purchases of targeted unhealthy products and nutrients. Similarly, data from multiple sources demonstrate that as prices of unhealthy foods and beverages increase, purchase volume decreases. However, studies indicate potential for substitution to non-taxed unhealthy foods, which needs to be factored into taxation design. Summary Taxes on unhealthy foods and beverages are a promising strategy to improve population diets. Further research is required to understand food industry responses to tax implementation, as well as the impact of taxes on population and planetary health outcomes.
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