“…Inclusion criteria were the presence of all natural teeth (intact dentition), and the absence of caries and periodontal diseases, any restorations except amalgam as well as previous bleaching treatments. In order to control local and systemic factors that might affect body mercury concentrations and antioxidant levels, individuals meeting any of the following criteria were excluded from the study; systemic disorders, medication usage during the previous 3 months, smoking/alcohol habits (any present or past consumption of tobacco or alcohol), occupational exposure to mercury, placement of new amalgam restorations during the previous year, parafunctional habits (e.g., bruxism), consumption of fish/seafood during the previous month and frequent gum chewing (everyday, several times a day) . Subjects were also asked to avoid consumption of fish during the study to avoid any dietary or occupational conditions that might have an influence on the mercury levels.…”