The effects of altering diet formulation and manufacturing technique on pellet quality

Buchanan, N. P.; Lilly, K. G. S.; Gehring, C. K.; Moritz, J. S.

doi:10.3382/japr.2009-00070

Cited by 31 publications

(13 citation statements)

References 5 publications

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“…Recently, researchers, via published literature, have suggested that the practice of increasing CT and decreasing MAF (≤1%) may decrease bird performance [1,2] via decreased enzyme efficacy [3] or amino acid digestibility [4].…”

mentioning

confidence: 99%

Effects of varying conditioning temperature and mixer-added fat on feed manufacturing efficiency, 28- to 42-day broiler performance, early skeletal effect, and true amino acid digestibility

Loar

Wamsley

Evans

et al. 2014

Journal of Applied Poultry Research

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mentioning

confidence: 99%

Effects of varying conditioning temperature and mixer-added fat on feed manufacturing efficiency, 28- to 42-day broiler performance, early skeletal effect, and true amino acid digestibility

Loar

Wamsley

Evans

et al. 2014

Journal of Applied Poultry Research

Self Cite

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“…Inclusion of the cheapest energy source from high density oils and fats becomes a common practice by many nutritionists (Buchanan et al, 2010). However, inclusion of more than three percent of oil may have a negative impact in feed manufacturing (Attawong et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

“…Moritz et al (2002) demonstrated that pellet quality do not exhibit any improved effect on formulation diet which contain high amount of fat. Overlooking of feed quality in terms of pellet hardness, becomes a common phenomenon in most regions of the country as to compromise the feed mill efficiency and cost margin in feed formulation (Buchanan et al, 2010). Concept of emulsifier supplementation was introduced into feed industry as latest technology to improve in feed quality (Ziggers, 2012).…”

Section: Introductionmentioning

confidence: 99%

Effect of Synthetic Emulsifier and Natural Biosurfactant on Feed Process and Quality of Pelletized Feed in Broiler Diet

Cheah

Loh

Akit

et al. 2017

Rev. Bras. Cienc. Avic.

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A feed production trial was conducted to study the effect of synthetic emulsifier and natural biosurfactant the process and quality of pelletized broiler feed. A corn-soy based broiler diet was formulated with fixed ratio 2:1 of oil-to-water with two types of emulsifiers, namely glyceryl polyethylene glycol ricinoleate synthetic emulsifier and lysophosphatidylcholine natural biosurfactant. T1: Basal diet with no water and no emulsifier; T2: Basal diet with water and no emulsifier; T3: Basal diet with water and synthetic emulsifier glyceryl polyethylene glycol ricinoleate; T4: Basal diet with water and a natural biosurfactant lysophosphatidylcholine as comparative treatment. The treatment diets were manufactured by a commercial feed mill. The electricity cost and meal temperature were measured during the process of milling. Composite samples were collected from different processed points, tested for physical properties, chemical stability and biostability of pelletized feed. Pellet quality of emulsifier supplemented diets was significantly (p<0.05) improved in crumble and pellet intact form. Correlation between emulsifier and pelletize processed cost was not observed in this present study. No deteriorate effect was observed in hydrolytic rancidity (AV), oxidation rancidity (PV), mold count, moisture content and water activity. However, percentage of starch gelatinization on pelletized feed was significantly (p<0.0001) improved in both types of emulsifier treated diets. These results demonstrated that the addition of emulsifier to broiler diet improved pellet quality to some extent although significant difference between synthetic emulsifier and natural biosurfactant was not observed.

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“…Higher moisture addition can improve pellet durability (Moritz et al, 2002(Moritz et al, , 2003Buchanan et al, 2010) due to changes in binding capacity of the ingredients during processing. After moisture is removed during cooling and drying, there may be an increase in porosity.…”

Section: Processing Conditions and Vacuum Parameters Affecting Vacuummentioning

confidence: 99%

Vacuum coating of pelleted feed for broilers: Opportunities and challenges

Lamichhane

Sahtout

Smillie

et al. 2015

Animal Feed Science and Technology

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The effects of altering diet formulation and manufacturing technique on pellet quality

Cited by 31 publications

References 5 publications

Effects of varying conditioning temperature and mixer-added fat on feed manufacturing efficiency, 28- to 42-day broiler performance, early skeletal effect, and true amino acid digestibility

Effects of varying conditioning temperature and mixer-added fat on feed manufacturing efficiency, 28- to 42-day broiler performance, early skeletal effect, and true amino acid digestibility

Effect of Synthetic Emulsifier and Natural Biosurfactant on Feed Process and Quality of Pelletized Feed in Broiler Diet

Vacuum coating of pelleted feed for broilers: Opportunities and challenges

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