1993
DOI: 10.1016/0167-1987(93)90078-4
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The effects of agricultural use on the structure and physical properties of three soil types

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Cited by 30 publications
(11 citation statements)
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“…In fact, Hollis, Jones, and Palmer (1977) considered that the organic-matter content is the factor that has the greatest influence on water-retention properties in the soil and Rawls et al (2003) pointed out that, for high values of organic carbon (organic matter = organic carbon × 1.72), all soils show increased water-retention characteristics. In the case reported here, one would not expect an increase in water-retention properties of the amended soils (profiles 1, 2, and 3) compared to the original soil as a consequence of carbon content because some authors proved (Domżł et al 1993;Kironchi, Kinyali, and Mbuvi 1995) that agricultural use of a soil reduces its organic-matter content and increases its bulk density and water content compared to the corresponding forest soil.…”
Section: Resultsmentioning
confidence: 66%
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“…In fact, Hollis, Jones, and Palmer (1977) considered that the organic-matter content is the factor that has the greatest influence on water-retention properties in the soil and Rawls et al (2003) pointed out that, for high values of organic carbon (organic matter = organic carbon × 1.72), all soils show increased water-retention characteristics. In the case reported here, one would not expect an increase in water-retention properties of the amended soils (profiles 1, 2, and 3) compared to the original soil as a consequence of carbon content because some authors proved (Domżł et al 1993;Kironchi, Kinyali, and Mbuvi 1995) that agricultural use of a soil reduces its organic-matter content and increases its bulk density and water content compared to the corresponding forest soil.…”
Section: Resultsmentioning
confidence: 66%
“…If we consider the pH of each profile, the first thing that must be highlighted is the substantial variation between pH of the surface horizon of profiles 1, 2, and 3 (between 8.2 and 8.9) and the original soil (5.7). The pH of the raña soil, which is characteristically acidic, has been modified due to the change of land use (forest to agricultural) (Domżł et al 1993) and the application of sugar foam, which has made the soil alkaline (Garrido et al 2003;López et al 2001;Olego et al 2012;Pérez-de-los-Reyes et al 2013;Vidal et al 2006;Vidal-Bardán and Villa-Bermejo 2012). In contrast, the addition of sugar foam did not lead to a significant variation in the electrical conductivity (0.07 dS/m on average in the surface horizons and the amended and original soils), as reported in other studies (García Navarro et al 2009;Garrido et al 2003;Pérez-de-los-Reyes et al 2011).…”
Section: Resultsmentioning
confidence: 99%
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“…Improvement in the physical properties of the studied soils due to afforestation probably resulted from the cessation of their agricultural management and the effect of trees. The long-term cultivation of soils increases soil compaction and thus evokes growth of bulk density and a decline in porosity compared with the forested soils (Niedźwiecki 1984;Domżał et al 1993;Ellert and Gregorich 1996;Bednarek and Michalska 1998;Carter et al 1998). After the interruption of soil tillage and leaving it fallow, the bulk density in the top layer decreases (Słowińska-Jurkiewicz et al 1999).…”
Section: Discussionmentioning
confidence: 99%
“…Soil aggregates are formed by the primary soil particles and soil cemented materials with the coagulation, cementation and cohesive actions, the stability of which is an important indicator for the soil quality evaluation. According to the different ways to destroy the soil aggregates, the stability of soil aggregates can be divided into mechanical stability, water stability, chemical stability, acidic and basic stability and biostability (Domżł et al, 1993). Water stability can be defined as the property and capacity of soil aggregates to resist hydraulic damage, and this stability may include wet aggregate stability (macro-aggregate stability >250 μm) and dispersible clay (micro-aggregate stability <250 μm) (Amezketa, 1999).…”
Section: Introductionmentioning
confidence: 99%