There are conflicting reports regarding the effect of dietary cholesterol-oxidation products (oxysterols) on the development of atherosclerosis in experimental animals. To address this issue, apolipoprotein (Apo) E-deficient mice were fed a purified diet or the same purified diet containing 0·2 g cholesterol or 0·2 g oxysterols/kg. The dietary oxysterols had no significant effect on the serum lipid levels. Although all of the diet-derived oxysterols (cholest-5-en-3b,7a-diol, cholest-5-en-3b,7b-diol, cholestan-5a,6a-epoxy-3b-ol, cholestan-5b,6b-epoxy-3b-ol, cholestan-3b, 5a, 6b-triol, cholest-5-en-3b-ol-7-one and cholest-5-en-3b, 25-diol) accumulated in the serum and liver, only cholest-5-en-3b-ol-7-one and cholestan-3b, 5a, 6b-triol accumulated significantly (P,0·05) in the aorta. The oxysterol diet did not result in elevation of the aortic cholesterol level or the lesion volume in the aortic valve. These present results indicate that exogenous oxysterols do not promote the development of atherosclerosis in ApoE-deficient mice.There are conflicting reports as to whether diet-derived cholesterol-oxidation products (oxysterols) initiate early atherosclerotic lesion and accelerate the lesion to the advanced lesion, as reviewed by Brown & Jessup (1999) and Schroepfer (2000). According to Brown & Jessup (1999), of thirteen studies using rabbits, quail, pigeons, rats, cockerels, hares and chickens, six indicated a proatherogenic effect of dietary oxysterols (Cook & MacDougall, 1968;Imai et al. 1976;Shih, 1980;Jacobson et al. 1985;Matthias et al. 1987;Mahfouz et al. 1997), four an antiatherogenic effect (Aramaki et al. 1967;Griminger & Fisher, 1986;Higley et al. 1986;Tipton et al. 1987) and three indicated no clear-cut action (Kantiengar et al. 1955;Imai & Lee, 1983;Sunde & Lalich, 1985). According to Brown & Jessup (1999), the reasons for these discrepancies are not clear, but they cannot be explained by study design or duration, dosage or type of oxysterols fed, or the animal model employed.More recently, Staprans et al. (2000) demonstrated that oxysterols in a diet accelerated fatty streak lesion formation in the aorta of both LDL receptor-and apolipoprotein (Apo) E-deficient mice, which developed extensive atherosclerosis. The dietary oxysterols increased in the sera of these mutant mice, but precise information on the composition and tissue levels of these oxysterols was not reported. In the present study, therefore, we fed ApoEdeficient mice a purified diet and the same purified diet containing cholesterol or oxysterols and measured the oxysterol levels in the aorta, serum and liver by GC -MS. The effect of these diets on the aortic cholesterol level and the lesion volume in the aortic valve was also measured.
Materials and methods
Materials5a-Cholestane, cholest-5-en-3b-ol-7-one (7-ketocholesterol), cholestan-3b,5a,6b-triol (cholestanetriol), cholestan-5a,6a-epoxy-3b-ol (a-epoxycholesterol) and cholest-5-en-3b,25-diol (25-hydroxycholesterol) were purchased from Sigma Chemical Co., St Louis, MO, USA. Cholest-5...