“…The degradation of PHBV includes several competing mechanisms: the hydrolysis of the ester group, series of reactions initiated by free radicals, crosslinking reactions, and Norrish I and II mechanisms are the most described processes [ 22 , 34 ]. Due to the chain cleavage of the polymer during degradation, the molar mass, crystallinity and crystal structure, as well as the chemical/thermal/mechanical properties, are affected [ 11 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 ]. The degradation rates of PHBV under simultaneous conditions can be significant.…”