2009
DOI: 10.1142/s0192415x09007582
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The Effects and Mechanism of Saponins of Panax notoginseng on Glucose Metabolism in 3T3-L1 Cells

Abstract: This study was carried out to determine the effect of saponins of Panax notoginseng (SPN), a naturally occurring cardiovascular agent, on: (1) glucose uptake, (2) GLUT4 translocation and (3) glycogen synthesis in 3T3-L1 adipocytes. Electrospray ionization-Mass spectrometry (ESI-MS) was used to determine the structural characterization of the major active components of SPN. 3T3-L1 adipocytes were cultured and treated with 100 nM insulin alone or with 10, 50 and 100 microg/ml of SPN. [(3)H]2-deoxyglucose glucose… Show more

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Cited by 40 publications
(34 citation statements)
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“…The potential toxic effect on cell viability from PNS treatment (0, 25, 50, 100 mg/L) was examined by the MTT method in 96 well cell culture clusters (Costar) as described previously (Xia et al, 2005). The dose 25-100 mg/L (PNS) was selected based on the previous studies Kim et al, 2009; with 20-80 mg/L, 10-100 mg/L and 10-100 mg/L respectively.…”
Section: Cell Culturementioning
confidence: 99%
“…The potential toxic effect on cell viability from PNS treatment (0, 25, 50, 100 mg/L) was examined by the MTT method in 96 well cell culture clusters (Costar) as described previously (Xia et al, 2005). The dose 25-100 mg/L (PNS) was selected based on the previous studies Kim et al, 2009; with 20-80 mg/L, 10-100 mg/L and 10-100 mg/L respectively.…”
Section: Cell Culturementioning
confidence: 99%
“…F.H. Chen or notoginseng, and Panax quinquefolius L. or American ginseng (Christensen, 2009; Kim et al , 2009; Taira et al , 2010; Qi et al , 2011b). Compared to the long history of use and the copious amount of research on Asian ginseng and notoginseng (Ang-Lee et al , 2001; Ng, 2006; Lin et al , 2010), studies of American ginseng, especially in humans, are limited (Yuan et al , 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, one of the effective strategies for managing diabetes is to inhibit the glucose uptake in the intestines to control the blood glucose level in the postprandial state. However, substances which inhibit intestinal glucose uptake/transport have not been well studied, except that glucose uptake inhibition by polyphenolic compounds (Debnam and Sharp, 1993;Kobayashi et al, 2000;Cermak et al, 2004;Johnston et al, 2005) and saponins (Murakami et al, 1996;Yoshikawa et al, 1997;Kim et al, 2009).…”
Section: Introductionmentioning
confidence: 99%