2020
DOI: 10.1063/5.0031467
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The effectiveness of oyster filler on the physical and mechanical properties of novel dental restorative composite

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Cited by 4 publications
(4 citation statements)
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“…The average percentage mass loss of heat-treated waste oyster shells was calculated by considering the weight of the sample before (m i ) and after (m f ) the treatment using Eq. (1). Each sample was weighed using a high-accuracy balance (4 d.p.…”
Section: Materials Characterizationmentioning
confidence: 99%
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“…The average percentage mass loss of heat-treated waste oyster shells was calculated by considering the weight of the sample before (m i ) and after (m f ) the treatment using Eq. (1). Each sample was weighed using a high-accuracy balance (4 d.p.…”
Section: Materials Characterizationmentioning
confidence: 99%
“…Generally, two commercial species-the slipper oyster (Crassostrea iredalei) and the tropical oyster (Crassostrea belcheri)-are cultured or naturally present in Malaysian rivers [1]. The wild C. belcheri is the most popular species, being marketed or consumed as an exotic and luxury food in the area near Muar River, Johor [2].…”
Section: Introductionmentioning
confidence: 99%
“…Recently, researchers have tried to recycle the waste oyster shells (WOS) as a constituent of construction materials [5,6]. Oyster shells are mainly composed of CaCO 3 (approximately 96%), which has no adverse effect on the cement hydration and only plays a role as the filler in cement matrix [7,8]. The WOS is usually crushed into small particles and used as a substitute for fine aggregate.…”
Section: Introductionmentioning
confidence: 99%
“…However, the research of Safi [13] showed that the mixed oyster shell would not significantly influence the specimen in compressive strength because of the excellent adhesion between shell and cement. WOS is acknowledged as suitable for use in cement-based materials, and a maximum of 40% replacement is suggested in the report [7]. Conclusions drawn from the reported studies are quite uncertain owing to different experiment parameters.…”
Section: Introductionmentioning
confidence: 99%