The effective performance measures for store managers on restaurant chain growth

Lin, Wei-Shong; Tou, Jen-Chun; Yeh, Ming-Yih

doi:10.1177/1467358414540165

Cited by 3 publications

(3 citation statements)

References 69 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The second analysis that uses a hygiene scorecard (swab analysis) proves that LE has significant effects on the actual implementation of food handling practices by their organizational leaders. This outcome is consistent with Lin et al (2014) and Kimbrough-Walls (2012). Kimbrough-Walls (2012) although said that it is hard to measure efficient leadership as most of the time the concept of leadership is interpreted differently by the staff.…”

Section: Discussion and Implications Of The Studysupporting

confidence: 91%

Reflecting Leadership Effectiveness via Food-hygiene Practices

Saad¹,

Abdullah²,

Jeinie³

et al. 2016

E-BPJ

View full text Add to dashboard Cite

Good leadership may implicate and reflect positive actions and effective hygiene practices. This study aims to encourage and disseminate the importance of the use of technological tools in detecting risks in Food-hygiene Practices in six governmentcontrolled training centers. The survey and scientific swab method elicited data on leadership effectiveness (LE) prevalent in these organizations, focusing mainly on their impact on human health and the environment. The regression analysis shows that LE significantly affects perception and actual Food-hygiene Practices. The large effect sizes of significance difference for both practices were also detected. Accordingly, recommendations and limitations are highlighted in this study.

show abstract

Section: Discussion and Implications Of The Studysupporting

confidence: 91%

Reflecting Leadership Effectiveness via Food-hygiene Practices

Saad¹,

Abdullah²,

Jeinie³

et al. 2016

E-BPJ

View full text Add to dashboard Cite

show abstract

“…Thorough management of a restaurant is essential to enable its success [9]. Several studies evaluate the performance of restaurant chains at the level of financial management and other measures such as quality and marketing [10][11][12]. Financial ratios and indicators are considered strong performance measures to evaluate the performance of companies [13].…”

Section: Performance Evaluation Of the Restaurant Industrymentioning

confidence: 99%

COVID-19’s Impact on the Restaurant Industry

et al. 2022

View full text Add to dashboard Cite

The restaurant industry contributed to the creation of wealth and employment until the end of 2019, when it reached maximum values. However, with the COVID-19 pandemic in early 2020, this sector suffered a very serious economic and employment crisis. The analysis of this situation is imperative to mitigate the consequences for the restaurant industry and to prevent impacts in future crises. The main purpose of the present study is to compare the years 2019 and 2020, analyzing the profitability, payroll costs, headcount, and indebtedness of the restaurants, to verify the COVID-19 pandemic’s impact in Spain and Portugal. Quantitative research was applied, where a descriptive analysis and hypothesis testing were conducted. SABI database was the secondary data source used in this research. The results show that the COVID-19 pandemic has had an impact on profitability, efficiency, and indebtedness in the restaurant industry, being a generalized situation in both countries, in all regions except for Ceuta. The results also confirm the importance of this study for managers and academics since all the variables under study worsened with the COVID-19 pandemic. This study represents a contribution to managers and stakeholders in the restaurant sector by allowing the comparative evaluation of each restaurant with the average of the variables by location and the definition of proactive strategies. Practical implications are proposed to mitigate the effect not only of COVID-19 but also of other pandemics or economic crises that may arise in the future, preparing managers and stakeholders to adapt to change and promoting the financial sustainability of the restaurant industry. It is recommended to increase the disclosure of statistical indicators and financial ratios of free access, which allows the improvement of the analysis of different variables that are important for professionals in the restaurant industry.

show abstract

“…The restaurant sector has a profound importance for economic growth and employment (Gheribi, 2015; Lin et al, 2014; Salem et al, 2021b; Tibon, 2014). The first step of the improvement process in restaurants is to measure their business performance (Heo, 2017).…”

Section: Introductionmentioning

confidence: 99%

A systematic and critical review of restaurants’ business performance: Future directions for theory and practice

Elkhwesky

Castañeda-García

Abuelhassan

et al. 2022

Tourism and Hospitality Research

View full text Add to dashboard Cite

In contrast to prior reviews, this study provides a review of research contexts, research designs, and theories used in restaurants’ business performance research. It also identifies measures and antecedents of restaurants’ business performance. Additionally, this systematic review highlights gaps for future research on restaurants’ business performance. A total of 148 articles were obtained from the Web of Science (WoS) database (1997 till February 2021) and then 33 articles were identified as eligible for the final analysis. Based on reviewing findings, this article proposes some intriguing research questions and contributes actionable results for practice. This research ends with a framework that draws the findings concurrently to apprise future theoretical and empirical advances in the area.

show abstract

The effective performance measures for store managers on restaurant chain growth

Cited by 3 publications

References 69 publications

Reflecting Leadership Effectiveness via Food-hygiene Practices

Reflecting Leadership Effectiveness via Food-hygiene Practices

COVID-19’s Impact on the Restaurant Industry

A systematic and critical review of restaurants’ business performance: Future directions for theory and practice

Contact Info

Product

Resources

About