“…Several observational studies have shown worse outcomes with weight loss in broad populations ( Karahalios et al, 2014 , Pack et al, 2014 , Myers et al, 2011 , Ăstergaard et al, 2010 ) and also in specific sub-groups, including individuals with diabetes, ( Lee et al, 2020 ) patients with ischemic stroke ( Wohlfahrt et al, 2015 ) or coronary heart disease, ( Moholdt et al, 2018 ) and those who have undergone coronary artery bypass graft surgery. ( Kocz et al, 2012 ) However, most of these studies could not distinguish between unintentional and intentional weight loss. While unintentional weight loss may be due to underlying cachexic conditions that lead to increased risk of poor outcomes ( De Stefani et al, 2018 ), intentional weight loss would be expected to improve outcomes given associated improvements in glucose, blood pressure, and lipids.…”