1942
DOI: 10.1007/bf02545490
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The effect of water on the solidification points of fatty acids. Solubility of water in fatty acids

Abstract: Summary The effect of water on the solidification points of the normal saturated fatty acids from caproic to stearic, inclusive, has been investigated, and the depressions caused by given amounts of water in each of these acids has been presented. The solubility of water in six of the acids above their solidification points has been determined, and these data have been reported, together with rough approximations of the solubility of water in the other acids of this series.

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Cited by 29 publications
(23 citation statements)
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“…Close to the saturation pressure the uptake is about 0.23 on a mole ratio basis. This seems to be in reasonable agreement with studies of water solubility into liquid stearic acid C18H3602, in which a water content of 0.15 on a mole ratio basis was determined (Hanahan, 1986;Hoerr et al, 1942).…”
Section: Response Of Lbfilms To Water Vaporsupporting
confidence: 56%
“…Close to the saturation pressure the uptake is about 0.23 on a mole ratio basis. This seems to be in reasonable agreement with studies of water solubility into liquid stearic acid C18H3602, in which a water content of 0.15 on a mole ratio basis was determined (Hanahan, 1986;Hoerr et al, 1942).…”
Section: Response Of Lbfilms To Water Vaporsupporting
confidence: 56%
“…As detailed in Hoerr et al (), Kaneshina et al (), and La Mesa () and presented in Fig. , forward CMC, reverse CMC, and directional solubility are strongly influenced by a combination of temperature ( T ), pressure ( P ), and surfactant molecular structure ( M ) ( C CMC = f ( T , P , M ) and S D = f ( T , P , M )).…”
Section: Introductionmentioning
confidence: 86%
“…Due to the inverted nature of a forward micelle, compared to a reverse micelle, it is expected that the forward CMC is inversely proportional to a reverse CMC (C FCMC / 1 C RCMC ). As detailed in Hoerr et al (1942), Kaneshina et al (1974), and La Mesa (1990) and presented in Fig. 1, forward CMC, reverse CMC, and directional solubility are strongly influenced by a combination of temperature (T), pressure (P), and surfactant molecular structure (M) (C CMC = f(T, P, M) and S D = f(T, P, M)).…”
Section: Surfactant Chemistry In Terms Of Pressure and Temperaturementioning
confidence: 94%
“…This value is comparable to the experimental value of 2%, 22 and the estimation of 2.4% based on Hoerr's data. 37 As an order of magnitude estimation of the water diffusion constant (D) in decanoic acid, we fit the curve in Fig. 4(b) to one-dimensional Fick's law and found D $ 0.05 Â 10 À5 cm 2 =s.…”
Section: A Diffusion At a Water-decanoic Acid Interfacementioning
confidence: 99%