Abstract:Industrial effluents of alcohol production are problematic for the environment. One of the proposed solutions to the reduction of harmful effects of the wastewater is to convert it into vinasse. The purpose of the present study is to investigate effects of rations with different levels of vinasse as a source of protein in the diet of 28 male Holstein calves, previously health checked, with an average initial weight of 300 ± 22.56 kg and the maximum similarity of weight and age. The calves were divided randomly… Show more
“…Moharrery et al [14] reported a negative slope in increasing of daily starch intake on ruminal starch digestibility. Furthermore, vinasse-molasses is more palatable than molasses for cattle due to most of protein is combined with amide compounds [3]. In accordance with our result, Maneerat et al [7] reported that utilization of vinasse on bagasse-vinasse mixture reduce DMI of steers in compare to rice straw-molasses diet.…”
Section: Discussionsupporting
confidence: 90%
“…Parsaee et al [2] reported that vinasse contained a wide range of organic compounds including sugar and carbohydrates, organic acids, and some minerals (potassium, calcium and sulfate) which makes it potentially used as feed ingredient in animal feed. Another study reported that Vinasse-molasses contained of 20% crude protein and mineral, such as potassium (64 g/kg), sodium (19.2 g/kg), and calcium (17.5 g/kg) [3]. Thus, vinasse has a high potency to be used as an alternative to molasses.…”
<p class="MDPI17abstract"><strong>Objective: </strong>This study aimed to investigate effects of Molasses replacement with Vinasse-molasses in ration on the blood metabolite profiles and mRNA expression of <em>Growth Hormone 1</em> (<em>GH1)</em> of finishing Peranakan Ongole (PO) Cattle.</p><p class="MDPI17abstract"><strong>Methods: </strong>Ten male PO cattle in averaged 209 ± 21 kg of body weight were equally allocated to receive either molasses or Vinasse-molasses dietary treatments. The concentrate diet was contained of either 15% of molasses (control) or Vinasse-molasses. This study observed the nutrient intake, percentage of weight gain, blood metabolite profiles and <em>GH1</em> mRNA expression of PO cattle.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The result showed that replacing molasses with vinasse-molasses reduced (P<0.05) dry matter intake (DMI) and intakes of crude protein (CP), ether extract (EE), crude fiber (CF), and total digestible nutrient (TDN). Nevertheless, Vinasse-molasses inclusion did not change (P>0.05) percentage of weight gain. Vinasse-molasses increased (P<0.05) the blood urea nitrogen level, while it did not affect (P>0.05) the <em>GH1 </em>mRNA levels.</p><p class="MDPI17abstract"><strong>Conclusions:</strong> It can be concluded that replacing molasses with vinasse-molasses does not change blood metabolite profile, <em>GH1</em> mRNA expression and performance of PO cattle. Vinasse-molasses could be applied as energy sources ingredient to replace molasses in finishing cattle feed.<strong></strong></p>
“…Moharrery et al [14] reported a negative slope in increasing of daily starch intake on ruminal starch digestibility. Furthermore, vinasse-molasses is more palatable than molasses for cattle due to most of protein is combined with amide compounds [3]. In accordance with our result, Maneerat et al [7] reported that utilization of vinasse on bagasse-vinasse mixture reduce DMI of steers in compare to rice straw-molasses diet.…”
Section: Discussionsupporting
confidence: 90%
“…Parsaee et al [2] reported that vinasse contained a wide range of organic compounds including sugar and carbohydrates, organic acids, and some minerals (potassium, calcium and sulfate) which makes it potentially used as feed ingredient in animal feed. Another study reported that Vinasse-molasses contained of 20% crude protein and mineral, such as potassium (64 g/kg), sodium (19.2 g/kg), and calcium (17.5 g/kg) [3]. Thus, vinasse has a high potency to be used as an alternative to molasses.…”
<p class="MDPI17abstract"><strong>Objective: </strong>This study aimed to investigate effects of Molasses replacement with Vinasse-molasses in ration on the blood metabolite profiles and mRNA expression of <em>Growth Hormone 1</em> (<em>GH1)</em> of finishing Peranakan Ongole (PO) Cattle.</p><p class="MDPI17abstract"><strong>Methods: </strong>Ten male PO cattle in averaged 209 ± 21 kg of body weight were equally allocated to receive either molasses or Vinasse-molasses dietary treatments. The concentrate diet was contained of either 15% of molasses (control) or Vinasse-molasses. This study observed the nutrient intake, percentage of weight gain, blood metabolite profiles and <em>GH1</em> mRNA expression of PO cattle.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The result showed that replacing molasses with vinasse-molasses reduced (P<0.05) dry matter intake (DMI) and intakes of crude protein (CP), ether extract (EE), crude fiber (CF), and total digestible nutrient (TDN). Nevertheless, Vinasse-molasses inclusion did not change (P>0.05) percentage of weight gain. Vinasse-molasses increased (P<0.05) the blood urea nitrogen level, while it did not affect (P>0.05) the <em>GH1 </em>mRNA levels.</p><p class="MDPI17abstract"><strong>Conclusions:</strong> It can be concluded that replacing molasses with vinasse-molasses does not change blood metabolite profile, <em>GH1</em> mRNA expression and performance of PO cattle. Vinasse-molasses could be applied as energy sources ingredient to replace molasses in finishing cattle feed.<strong></strong></p>
“…Moreover, consumption of starch poorly affected ruminal starch digestibility resulting a negative slope in daily starch intake [9]. In addition, most protein of vinasse-molasses is combined with amide compounds [10] which makes it more palatable. Vinasse-molasses did not change (P>0.05) FBW, ADG, and FE of Peranakan Ongole cattle.…”
Vinasse-molasses, the residue of condensed molasses is a co-product of sugar production. It is not reused in manufacturing process and become polluted. However, Its contents of 48-60% of sugar and high in potassium and sulphates. This study was to evaluate Vinasse-molasses utilization as a replacer of molasses in finishing ration on the growth performance of Peranakan Ongole Cattle. A total of 10 Peranakan Ongole cattle (initial body weight of 209 ± 21 kg) were assigned to molasses group or Vinasse-molasses group. The experiment period was lasted 68 days, preceded by 14 days adaptation period. The experimental diet was composed of 20% forage and 80% concentrate containing 15% molasses or Vinasse-molasses. Parameters observed including final body weight (FBW), average daily gain (ADG), total dry matter intake (DMI), forage intake, concentrate intake, feed efficiency (FE), and income over feed cost (IOFC). The Vinasse-molasses reduced (P<0.05) DMI and concentrate intake followed by IOFC increased (P<0.01) of cattle. However, Vinasse-molasses did not affect (P>0.05) FBW, ADG, forage intake, and FE. It can be concluded that Vinasse-molasses can be utilize as feed ingredient to replace molasses in finishing ration to support the sustainability of beef production.
“…Similarly, it was also reported that dietary betaine supplementation in laying quails might increase the digestibility of dry matter, crude protein, crude fiber, and crude ash, which positively affects the intestinal mineral absorption and digestive capacity of the intestinal epithelium. 28,29 Gerimipour et al 21 also reported that vinasse contained betaine and the calcium concentration of vinasse was also high. The positive effects of vinasse on mineralization was observed by Cetin et al 17 that egg shell thickness and shell breaking resistance increased in quails fed with the addition of vinasse compared to quails without vinasse, and it was reported that this positive effect may be due to the effect of betaine on the increase of mineral substance absorption in the intestines.…”
Section: Discussionmentioning
confidence: 98%
“…14 Because of these properties, beta vinasse can be considered a good source of nutrients and minerals. Moreover, the mineral content of vinasse may play a crucial role in developing the musculoskeletal system 21 , increasing bone strength, and preventing losses due to disorders related to the musculoskeletal system in laying hens. However, the effect of vinasse on bone strength in laying hens has not yet been discovered.…”
This study was carried out to determine the effects of vinasse on bone strength and some material properties in laying hens with specific amounts of vinasse added to their diets. The study was the first to determine the mechanical properties of laying hens fed a diet supplemented with vinasse. The study was conducted on tibiotarsi of two hundred 94-week-old laying hens which were selected randomly from a commercial farm. Morphometric measurements were made using a digital scale and caliper, and mechanical data were collected from tibiotarsi using a three-point bending test with a compression-tension machine. The laying hens fed with vinasse had higher tibiotarsal length and weight than those in Control group. The groups fed with vinasse were significantly stiffer and had a higher breaking force than Control group (P=0.002, P
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