The effect of using three different levels of Fish Meal on growth criteria and feeding efficiency in Cyprinus Carpio.

Al-Bachry, Waleed Sami J.; Ibrahim, Ahmed; Al-Humairi, Kadhim O.M.

doi:10.1088/1755-1315/553/1/012037

Cited by 3 publications

(3 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Martin et al [14] indicated that brewer's yeast contains a good amount of carbohydrates, proteins, free amino acids, ash, vitamins and fatty acids. Table (3) shows that fish fed on different experimental diets, it differed significantly from the control diet for growth criteria represented by final weight, weight gain and daily growth rate. The daily growth rate showed significant differences (P≤0.05) between the experimental treatments.…”

Section: Resultsmentioning

confidence: 99%

“…Fish is an excellent source of essential amino acids and omega-3 fatty acids, fish contain low levels of saturated fat, they also contain healthy vitamins and minerals [2]. Al-Bachry et al [3] fish meat contains many important minerals such as calcium, phosphorus, iodine, and iron; fish protein contains all the essential amino acids necessary for human growth; the high percentage of unsaturated fatty acids it contains helps lower blood cholesterol levels; eating fish reduces the risk of heart disease; fish fat and liver are rich in vitamins A and B; and so on. Mishra [4] showed that the nutrients in fish play an important role in improving human health, as well as preventing many diseases, the macronutrients proteins and fats have helped, as well as small nutrients such as vitamins and minerals to maintain human health because it provides a good balance of proteins, fats, vitamins and minerals.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effect of Different Levels of Brewer’s Yeast Schizosaccharomyces pombe and Molasses on some Growth Parameters of Common Carp Cyprinus carpio L.

Mohammed,

Abd,

Al-Gharawi

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

From October 1, 2022, to December 20, 2023, researchers at the first agricultural research and experiment station in Um Al-Akf, Al-Muthanna Governorate, used a 45-by-35-by-1.5-meter dugout pond located 570 meters from the Euphrates/Atshan River (at the coordinates E 45.189309N, 31.321394) to test the effects of various concentrations of the brewer’s yeast Schizosaccharomy The common carp, Cyprinus carpio L. The experimental parameters were as follows: T0: control diet (without additives). T1: add 0.5 mg brewer’s yeast / kg diet. T2: add 1 mg brewer’s yeast / kg diet. T3: add 1.5 mg molasses / kg diet. T4: add 2 mg molasses / kg diet. T5: add 0.5 mg brewer’s yeast + 1.5 mg molasses / kg diet. T6: add 0.5 mg brewer’s yeast + 2 mg molasses / kg diet. T7: add 1 mg brewer’s yeast + 1.5 mg molasses / kg diet. T8: add 1 mg brewer’s yeast + 2 mg molasses / kg diet. The results indicated that all special treatments, in addition to brewer’s yeast and molasses, significantly improved the growth parameters of carp fish compared to the control treatment. Results were much better with the T3 therapy (addition of 1.5 mg molasses / kg diet) compared to the other experimental treatments.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effect of Different Levels of Brewer’s Yeast Schizosaccharomyces pombe and Molasses on some Growth Parameters of Common Carp Cyprinus carpio L.

Mohammed,

Abd,

Al-Gharawi

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…In similarity, Stachys oil. Plumose exhibited antimicrobial activity in two bacteria and two strains of Candida albicans [14,38,39].…”

Section: Resultsmentioning

confidence: 99%

Effect of Addition Stachys Lamiaceae Water Extract on Chilling Sheep Sperms Derived from the Vas Deference’s

Ibrahim

Al-Tawash²,

Mahdy³

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

The main objective of this study was to find out the effect of adding Stacy’s Lamiaceae plant water extract on the traits of sperms derived from the transport channels of sheep kept cold. This study was conducted using 50 ducts of adult domestic rams slaughtered at the local Al-Shula slaughterhouse. The study was carried at the College of Agriculture, University of Al-Qadisiyah, during the period from December 2020 to March 2021. This study consists of one experiment showing the effect of adding water extract of Stachys Lamiaceae on the characteristics of chilling sperms taken from the sheep Vas Deferenses. 100 VasDeferenses were divided randomly into five groups 20 Vas deferens for each group. Spermatozoa were extracted from the Vas deferens and diluted with tris extender and egg yolk, and according to the treated groups, the control group (T1) was left untreated. The second group (T2) was added 100 international units/ml of penicillin with 100 mg/ml of streptomycin. The groups (T3;1%, T4; 2% and T5; 3%, respectively) were added to the water extract of Stachys Lamiaceae and stored in the refrigerator at 5C° for one hour across one day, two days and three days. The sperms were examined (mass activity, individual motility, progressive motility, non-progressive motility, immotile sperm, dead sperm, abnormal sperm, HOST test and water test. The results indicated a significant improvement ((P<0.05) in the parameters of sperms where sperms of T5 treatment achieved the best value compared with the control group after cold storage for one, two and three days, A significant difference was noticed (P<0.05) across the treated groups with antibiotics compared with other groups. From the current study, we conclude that the addition of the water extract of the Stachys Lamiaceae led to an improvement in the environment of sperm chilling storage, which led to an improvement in the parameters of sperm fluid.

show abstract

Effects of varying safflower seed powder intake on some common carp development and blood parameters L. Cyprinus carpio

Abdul-Jabbar,

Jassim Muhammad,

Hussain Salman

et al. 2023

View full text Add to dashboard Cite

The study was conducted in special cages in the mud pond, Agricultural Research and Experiment Station, Animal Production Department, Agriculture College, Al-Muthanna University, to study the partial replacement of safflower seed powder by levels of 0, 5, 10 and 15%, in the diets, instead barley and yellow corn, and the effects on the growth and blood parameters of common carp fish. The experiment was designed as four treatments with four replicates for each treatment (five fish/ replicate). The results indicated that there was a significant increase in T1, T3 and T4 in Final Weight (FW), Weight Gain (WG) and Specific Growth Rate (SGR) compared to T2. A significant improvement in T2 was shown in Feed Conversion Efficiency (FCE) compared to T1, T3 and T4. Significant increase in Protein Production Value (PPV) in T1 and T3 compared to T2 and T4. As for the hematological characteristics, an increase in hemoglobin (Hb), Red Blood Cell (RBC) count, and White Blood Cell count (WBC) was observed in T3 and T4 compared to T1 and T2. It was concluded that 10% of raw safflower seed powder had a good role in growth and blood parameters. Keywords: safflower seed, growth, blood, common carp Cyprinus carpio L.

show abstract

The effect of using three different levels of Fish Meal on growth criteria and feeding efficiency in Cyprinus Carpio.

Cited by 3 publications

References 7 publications

Effect of Different Levels of Brewer’s Yeast Schizosaccharomyces pombe and Molasses on some Growth Parameters of Common Carp Cyprinus carpio L.

Effect of Different Levels of Brewer’s Yeast Schizosaccharomyces pombe and Molasses on some Growth Parameters of Common Carp Cyprinus carpio L.

Effect of Addition Stachys Lamiaceae Water Extract on Chilling Sheep Sperms Derived from the Vas Deference’s

Effects of varying safflower seed powder intake on some common carp development and blood parameters L. Cyprinus carpio

Contact Info

Product

Resources

About