Abstract:The objective of the current study was to evaluate the effect of using different energy sources on performance and some carcass characteristics in Cobb 500 broiler chicks. A total of 600 one day-old Cobb 500 broiler chick with an average weight of 39 ± 0.50 g was randomly allocated into five treatments. Further each treatment was divided into four replicates. The chicks were fed a basal diet based on corn and energy level by Cobb 500 instruction manual as a control group, basal diet with 3% lesser energy than … Show more
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