The effect of type of carbohydrate (starch vs. nonstarch polysaccharides) on nutrients digestibility, energy retention and maintenance requirements in Nile tilapia

Haidar, M.; Petie, M.; Heinsbroek, L.T.N.; Verreth, J.A.J.; Schrama, J.W.

doi:10.1016/j.aquaculture.2016.05.036

Cited by 70 publications

(92 citation statements)

References 46 publications

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“…leucocephala ) leaf meal in common carp diet(Hasan, Macintosh, & Jauncey, ), rohu carp (Bairagi, Sarkar Ghosh, Sen, & Ray, ; Hasan, Roy, & Akand, ) and tilapia (Osman, Omar, & Nour, ), pawpaw ( Carica papaya ) leaf meal in African catfish diet (Akinwande, Alatise, & Ayanlude, ), roquette ( Eruca sativa Miller) in African catfish diet (Fagbenro, ) and white cowpea ( Vigna unguiculata ) leaf meal in tilapia diets (Olvera‐Novoa et al, ). The addition of leaf meal in fish feed could increase the quantity of carbohydrate content including the non‐starch polysaccharides that are being fed to fish (Haidar, Petie, Heinsbroek, Verreth, & Schrama, ). Edible carbohydrate polymers found in fish feed ingredients including high fibre plant sources that constitute the dietary fibre that cannot be hydrolyzed by the endogenous enzymes(Westenbrink, Brunt, & van der Kamp, ) but can be fermented by endogenous microbial enzyme to produce volatile fatty acid which have prebiotic effect and are good precursors for the development of probiotics (Ogueke, Owuamanam, Ihediohanma, & Iwouno, ).…”

Section: Introductionmentioning

confidence: 99%

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Assessment of prebiotic potentials in selected leaf meals of high dietary fibre on growth performance, body composition, nutrient utilization and amylase activities of a tropical commercial carp fingerlings

et al. 2019

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The performance of selected leaf meals of high dietary fibre in the feed of a tropical commercial carp, hybrid lemon fin barb (Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂) was evaluated in a 56‐day feeding trial. The tropical carp juveniles (9.43 ± 0.05 g) were randomly stocked in 60‐L aquaria at 15 fish per aquarium. Five isonitrogenous and isocaloric diets (30% crude protein, 17 kJ/g gross energy) containing no leaf meal and 10% napier grass (Pennisetum purpureum), alfalfa (Medicago sativa), water spinach (Ipomea aquatica) and Gliricidia sepium leaf meals were formulated and tested. Three aquaria were randomly assigned to each experimental diet. The results showed that fish‐fed diets containing leaf meals showed superior growth performance and body composition which was better than those fed control diet. The leaf meal‐treated groups also had higher values of protein, lipid, energy retention and production of digestive enzymes amylase. Conclusively, the results indicated that leaf meal fibre provided better performance showing the inherent prebiotic effect of the utilization of these leaf meal in hybrid lemon fin barb .

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Section: Introductionmentioning

confidence: 99%

“…content including the non-starch polysaccharides that are being fed to fish (Haidar, Petie, Heinsbroek, Verreth, & Schrama, 2016).…”

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confidence: 99%

Assessment of prebiotic potentials in selected leaf meals of high dietary fibre on growth performance, body composition, nutrient utilization and amylase activities of a tropical commercial carp fingerlings

et al. 2019

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“…In the high CHO:LIP diet, the starch content was higher by 74 g/kg (347 vs. 273 g/kg) and the NSP content only by 23 g/kg (263 vs. 240 g/kg). Compared with starch, NSP is poorly digestible in Nile tilapia (Amirkolaie et al, ; Haidar, Petie, Heinsbroek, Verreth, & Schrama, ). This might explain the higher carbohydrate ADC when using the high CHO:LIP diet.…”

Section: Discussionmentioning

confidence: 99%

“…We calculated the macronutrient concentrations in the OM of the faeces in relation to different dietary CHO:LIP ratios in tilapia in previous studies (Schrama et al, ; Teuling et al, ; Trần Ngọc, ) which were comparable with the current study (Figure ). In addition to the CHO:LIP ratio, the composition of carbohydrate (starch vs. NSP) can alter the ADC as well as the faeces composition (Haidar et al, ). In this study, NSP content of the diets was comparable (240.2 vs. 262.5 g/kg).…”

Section: Discussionmentioning

confidence: 99%

Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture

et al. 2020

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This study tested the effect of two diets differing in carbohydrate to lipid (CHO:LIP) ratio (4.7 vs. 19.5 g/g) on the contribution of natural food and the total fish production in tilapia ponds. Eight ponds, each divided into three equally sized compartments, were assigned to one of the two diets, which differed in CHO:LIP ratio but had the same digestible protein to digestible energy (DP:DE) ratio (15.5 and 15.6 g/MJ). Ponds were fed equal amounts of crude protein. Three feeding levels (no, low and high) were nested in each pond in a split plot design. Average body weight of fish at stocking was 90 g, and the duration of the experiment was 42 days. Increasing the CHO:LIP ratio had no impact on tilapia production. However, the feeding level influenced both biomass gain, specific growth rate and survival. The apparent digestibility coefficient (ADC) for fat and carbohydrate was influenced by dietary CHO:LIP ratio but ADC for energy was unaffected. Proximate analysis of fish body composition showed no effect of diet except for levels of ash. Diet had no effect on the organic matter composition of the faeces, and the contribution of natural food to fish nitrogen gain. Therefore, we postulate that changing the dietary non‐protein energy source from lipid to carbohydrate does not have any impact on tilapia culture in semi‐intensive ponds.

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“…Many plant-based alternatives also contain undesirable antinutritional factors that may cause a variety of problems ranging from reduced nutrient digestibility to endocrine disruption (Gatlin et al, 2007). Freshwater species such as tilapia (Oreochromis niloticus and O. niloticus × Oreochromis aureus) have been shown to digest 71-92% of the total carbohydrate content of the diet, with most of the digestibility values found being on the higher end (Haidar, Petie, Heinsbroek, Verreth, & Schrama, 2016;Kaushik, Doudet, Medale, Aguirre, & Blanc, 1995;Shiau & Liang, 1994). The combined increased inclusion of plant-derived protein sources and reduction of traditional animal protein sources tends to increase or shift the carbohydrate component of the diet.…”

Section: Introductionmentioning

confidence: 99%

Improving high soy feed formulations for the Florida pompano Trachinotus carolinus through newer soy products and carbohydrase supplementation

Roe

Zhou

et al. 2018

J World Aquaculture Soc

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Florida pompano perform well on soy‐based, low‐animal protein diets. These diets may be improved through the use of enzymes as a feed supplement or as pretreatment of the soy product prior to inclusion. Novel soy products produced through enzyme treatment or fermentation often have higher protein content and lower levels of indigestible carbohydrates. Two trials were conducted to evaluate the potential of enzyme supplements. The first trial evaluated the effects of carbohydrase supplementation to diets based on two different soybean meals (commodity or selectively bred meal). Pompano fed the selected soybean had significantly improved growth rates and feed efficiency, while enzymatic supplementation had no significant effect on fish performance. However, enzyme supplementation increased phosphorus and energy retention when added to diets based on commodity soybean meal. Carbohydrase supplementation improved dry matter digestibility in commodity soy‐based diets but had no significant effect on selected soybean‐based diets. The second growth trial consisted of an increasing inclusion of an enzymatically treated soybean meal product (NutriVance). Results indicate that NutriVance can replace the totality of commodity soybean without impacting fish performance. Digestibility of the commodity soy, NutriVance, and a fermented soybean meal (Pepsoygen) was also evaluated, with no detectable difference in digestibility values.

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The effect of type of carbohydrate (starch vs. nonstarch polysaccharides) on nutrients digestibility, energy retention and maintenance requirements in Nile tilapia

Cited by 70 publications

References 46 publications

Assessment of prebiotic potentials in selected leaf meals of high dietary fibre on growth performance, body composition, nutrient utilization and amylase activities of a tropical commercial carp fingerlings

Assessment of prebiotic potentials in selected leaf meals of high dietary fibre on growth performance, body composition, nutrient utilization and amylase activities of a tropical commercial carp fingerlings

Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture

Improving high soy feed formulations for the Florida pompano Trachinotus carolinus through newer soy products and carbohydrase supplementation

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