2006
DOI: 10.1249/00005768-200605001-03130
|View full text |Cite
|
Sign up to set email alerts
|

The Effect Of The Macronutrient Composition Of A Meal Consumed Post-Exercise On Fat Oxidation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…It is well established that increasing dietary protein intake following exercise interventions, especially resistance training (RT), attenuates BM loss-induced reduction in muscle mass (252; 253; 254) . Dietary interventions that could lead to superior muscle mass retention during BM loss would be beneficial for several reasons, including maintenance of resting metabolic rate (255) . However, most studies show that KDs have no positive effect on preserving FFM than an LFD (29) .…”
Section: Effect Of Kd On Muscle Massmentioning
confidence: 99%
“…It is well established that increasing dietary protein intake following exercise interventions, especially resistance training (RT), attenuates BM loss-induced reduction in muscle mass (252; 253; 254) . Dietary interventions that could lead to superior muscle mass retention during BM loss would be beneficial for several reasons, including maintenance of resting metabolic rate (255) . However, most studies show that KDs have no positive effect on preserving FFM than an LFD (29) .…”
Section: Effect Of Kd On Muscle Massmentioning
confidence: 99%