The effect of sustainable food literacy education on primary school nutrition attitudes and behaviours
Mutlu Tuçe Ülker,
Funda Elmacıoğlu,
Hafize Sema Büyükateş
et al.
Abstract:Permanent habits are acquired during childhood. Nutritional behaviors acquired during this period persist throughout life. Nutrition education in schools can raise awareness about adequate and balanced nutrition and sustainable food sources that preserve the environment. Two primary schools with similar socioeconomic status in Istanbul were selected for the study. One received a 10-week sustainable nutrition education that included education on comprehensive nutrition; the other while the received no intervent… Show more
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