The structural relationships of 30 straight-chain fatty acids and derivatives and their bactericidal properties were studied with 8 gram-negative and 12 grampositive organisms. Chain length, unsaturation (cis, trans), and functional group were all variables considered in this study. Our data indicate that C12 (lauric acid) is the most inhibitory saturated fatty acid against gram-positive organisms. Monoenoic acid (C18:l) was more inhibitory than saturated fatty acid, but was less active than dienoic derivatives (C182). Other unsaturated compounds were less acti-e than C182. Alcohols and glyceryl esters were active only against gram-positive organisms. In general, esterification of the carboxyl group led to a compound which was less active; monoglycerides were the sole exception. Amine derivatives, contrary to results with fatty acids, esters, and amides, showed activity against both gram-positive and gram-negative organisms.The antifungal and bactericidal properties of fatty acids are well known (5,12,22 Standard solutions (suspensions) at 1,000 ,ug/ml were twofold serially diluted with additional broth to a concentration of 125 ,ug/ml. A 4-ml amount of each dilution was then quickly, and with constant agitation, dispensed into appropriately labeled screw-capped glass tubes (16 by 125 mm). The tubes were sterilized with steam at 15 psi for 15 min. After sterilization, all tubes were cooled and incubated overnight at 35 C to insure sterility.If a compound was found to have inhibitory activity at concentrations lower than 125 ,g/ml, the testing was continued to a final concentration of 1.5 ,ug/ml for each active compound. All compounds were compared on a molar (micromoles/milliliter) rather than on a mass basis.