Abstract:Introduction. Saliva plays an important role in maintaining oral health. Its
buffer capacity helps neutralise acidic products from food, drinks and
dental plaque. Saliva composition, quantitative and qualitative properties,
such as acidity, are associated with the occurrence of dental caries,
non-carious lesions and periodontitis. The aim of the study was to examine
the change in salivary acidity after taking carbonated mineral water and
sugar-sweetened carbonated soda in subjects aged 18 to … Show more
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