The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period

Krauskopf, Monique Marcondes; de Araújo, Chimenes Darlan Leal; dos Santos-Donado, Priscila R.; Dargelio, Mariana Damiames Baccarin; Manzi, João Antônio Santos; Venturini, Anna Cecilia; de Carvalho Balieiro, Júlio César; Delgado, Eduardo Francisquine; Contreras Castillo, Carmen Josefina

doi:10.1016/j.foodres.2023.113688

Food Research International

2024

DOI: 10.1016/j.foodres.2023.113688

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The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period

Monique Marcondes Krauskopf,

Chimenes Darlan Leal de Araújo,

Priscila R. dos Santos-Donado

et al.

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Cited by 3 publications

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The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period

Cited by 3 publications

References 46 publications

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