THE EFFECT OF SUBSTITUTION OF SOYBEAN MEAL BY COTTONSEED CAKE IN COMMON CARP Cyprinus carpio L. DIETS. 1. FEEDING TRAIL IN AQURIA

Mohammad, Mahmoud A.; Salaei, Vean

doi:10.33899/magrj.2008.164171

Cited by 2 publications

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“…In the study, the AST and ALT had a similar trend of increasing gradually with increasing salinity and time in the 7500mg/L which implies that the sh may have faced a physiological disorder because of their role in an initial amino acids compensation and formation that the body needs. The ndings also agrees with (Al-Khashali and Al-Shawi 2013) on Carassius auratus and (Mohammad and Salaei 2008) on cyprinus carpio. The decline in ALT and AST activities in the 15000 mg/L compared to the control may possibly be associated to the fact that the high level of salt may have hindered pathogenic activities that may lead to a physiological disorder or the concentration of salt may be closer to an isoosmotic concentration that the sh body may require.…”

Section: Discussionsupporting

confidence: 89%

Effect of acute salinity on the biochemical, antioxidant and digestive pepsin enzyme activities in juvenile freshwater drum (Aplodinotus grunniens)

Amankwah

Jin

et al. 2022

Preprint

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A lethal dose toxicity experiment was set up to determine the salinity level which could kill half of the freshwater drum under different salinities of (0 mg/L, 5000 mg/L, 7500 mg/L, 10000 mg/L, 12500 mg/L, 15000 mg/L, 17500 mg/L, 20000 mg/L, 25000 mg/L). It was then observed that the freshwater drum swarm normally and survived up to a salinity level of 15000 mg/L with death occurring in a dose dependent manner. Based on the knowledge obtained from the lethal toxicity experiment, an acute salinity experiment was piloted to ascertain the effect of varying salinity levels of (0 mg/L, 7500mg/L and 15000mg/L) on biochemical, antioxidant, and digestive pepsin activities in the juvenile freshwater drum (A. grunniens). During the experiment, 15 fish with an initial weight of 46.5 ± 0.05 were cultured in plastic tanks (140L) in three (3) replicates across the different salinity levels and at different sampling points of 0, 4, 12, 24, 48 and 96 hours. In the experimentation, Alanine transaminase (ALT) and Aspartate transaminase (AST) activities were significantly affected at different salinity levels and time points (P < 0.05). Superoxide dismutase (SOD), Catalase (CAT), Malondialdehyde (MDA) and Total antioxidant capacity (TAOC) were observed to be significantly affected in their activities in the different salinity levels and time. The digestive pepsin activities detected in the juvenile (A. grunniens) exhibited significant differences across the different salinity levels and time (P < 0.05). The results revealed that no severe damage were observed in the fish organs across the different salinity levels and sampling time and as such the juveniles can survive and swim normally up to a salinity level of 15000mg/L. However further experiment should be undertaken for longer periods.

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Section: Discussionsupporting

confidence: 89%

Effect of acute salinity on the biochemical, antioxidant and digestive pepsin enzyme activities in juvenile freshwater drum (Aplodinotus grunniens)

Amankwah

Jin

et al. 2022

Preprint

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“…The most common feed sources in fish production are animal protein concentrates (fish meal and animal protein concentrate) and plant protein concentrates, particularly soybean meal, followed by non-traditional plant protein concentrates such as cottonseed cake [1], sunflower seed meal [2], and Vicia sativa (common vetch) [3,4]. Adding probiotics [5] or antioxidants contained in medicinal herbs improved the nutritional value of the meal [6].…”

Section: Introductionmentioning

confidence: 99%

The Effect of Phytase Addition in Promoting Partial Replacement of Soybean Meal with Sesame Seed Meal on the Hematological and Biochemical Criteria of Common Carp Fish Cyprinus carpio L.

Muhsen,

Mohammad

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The goal of this study is to study the effects of substitution of soybean meal by sesame seed meal in the diet of common carp, Cyprinus carpio L. Fish were fed seven experimental diets that included soybean meal substituted with sesame seed at 25, 35 and 45 percent, respectively, in the second, fourth and sixth diets and phytase (1200 IU\ Kg) added with the same replacement in the third, fifth and seventh diets, as well as the control diet (first diet). The data analysis of the edible portion of the body demonstrated a significant superiority (P ≤ 0.05) in the dry matter and crude protein criterion for fish fed the phytase-containing ration over the control ration. The high ether extract and proportion of phosphorus deposited in the bodies of fish fed the fourth and seventh diets, but the percentage of ash did not differ significantly from the control diet. Fish fed the third diet had a significant increase in PCV, Hb and TP, whereas fish fed the seven diets had such a significant increase in the value of globulin when compared to the other experimental diets. When fish were fed the seventh diet compared to the control diet, albumin levels were significantly higher, while glucose levels were lower significantly in control compared with the rest of the experimental rations. However, there was no significant difference in cholesterol levels between the different experimental treatments. As fish were given the seventh diet, the percentage of triglycerides increased significantly and the ALT and AST criteria decreased significantly when compared to the control diet.

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THE EFFECT OF SUBSTITUTION OF SOYBEAN MEAL BY COTTONSEED CAKE IN COMMON CARP Cyprinus carpio L. DIETS. 1. FEEDING TRAIL IN AQURIA

Cited by 2 publications

References 0 publications

Effect of acute salinity on the biochemical, antioxidant and digestive pepsin enzyme activities in juvenile freshwater drum (Aplodinotus grunniens)

Effect of acute salinity on the biochemical, antioxidant and digestive pepsin enzyme activities in juvenile freshwater drum (Aplodinotus grunniens)

The Effect of Phytase Addition in Promoting Partial Replacement of Soybean Meal with Sesame Seed Meal on the Hematological and Biochemical Criteria of Common Carp Fish Cyprinus carpio L.

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