The Effect of Structural Change of World Sesame Trade on Korea’s Demand and Supply of Sesame

Tae, Ji Seong

doi:10.12719/ksia.2019.31.1.34

Korean J. Int. Agric.

2019

DOI: 10.12719/ksia.2019.31.1.34

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The Effect of Structural Change of World Sesame Trade on Korea’s Demand and Supply of Sesame

Ji Seong Tae¹

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A White Sesame Variety ‘Yoomi’ with Disease Resistance and High Yield

Kim¹,

Lee²,

Pae³

et al. 2020

Korean J. Breed. Sci.

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Sesame (Sesamum indicum L.) is a traditional oil seed crop grown in Korea. Sesame cultivation in Korea, however, is difficult and the yield is still very low. As such, a sesame variety, 'Yoomi,'(Sesamum indicum L.) with disease resistance and high yield was developed in 2012. It was obtained by crossing 'Yangbaek' and SIG950480-6-3-1 in 2001. 'Yoomi' has few branches and a triple capsule per node. Notably 'Yoomi' exhibited a resistance to Phytophthora blight disease and a lodging resistance in the field. The yield of 'Yoomi' was about 1.06 ton per hectare, 8% higher than that of 'Yangbaek'. 'Yoomi' crude fat content was 49.7%, and lignan content was 6.62 mg/g. This variety will contribute to increasing sesame production in Korea and will be utilized in sesame breeding programs.

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A White Sesame Variety ‘Yoomi’ with Disease Resistance and High Yield

Kim¹,

Lee²,

Pae³

et al. 2020

Korean J. Breed. Sci.

View full text Add to dashboard Cite

show abstract

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The Effect of Structural Change of World Sesame Trade on Korea’s Demand and Supply of Sesame

Cited by 1 publication

References 0 publications

A White Sesame Variety ‘Yoomi’ with Disease Resistance and High Yield

A White Sesame Variety ‘Yoomi’ with Disease Resistance and High Yield

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