2010
DOI: 10.1016/j.odw.2010.04.003
|View full text |Cite
|
Sign up to set email alerts
|

The effect of static and dynamic testing on orthodontic latex and non-latex elastics

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
10
0
1

Year Published

2017
2017
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(11 citation statements)
references
References 15 publications
0
10
0
1
Order By: Relevance
“…After 24 hours, the percentage difference for non-latex elastics was 39.23% and for latex was 19.92% ( Fig 2 ). The laboratory studies 9 , 12 found similar results, detecting greater loss of strength for the non-latex elastics, when compared to the latex ones. Kersey et al 4 , when comparing latex and non-latex elastics from a single manufacturer (American Orthodontics, the same manufacturer used in this study), found that latex elastics maintain higher strength levels over 24 hours, retaining 83% of initial strength, compared to 69% retained by non-latex elastics.…”
Section: Discussionmentioning
confidence: 56%
See 2 more Smart Citations
“…After 24 hours, the percentage difference for non-latex elastics was 39.23% and for latex was 19.92% ( Fig 2 ). The laboratory studies 9 , 12 found similar results, detecting greater loss of strength for the non-latex elastics, when compared to the latex ones. Kersey et al 4 , when comparing latex and non-latex elastics from a single manufacturer (American Orthodontics, the same manufacturer used in this study), found that latex elastics maintain higher strength levels over 24 hours, retaining 83% of initial strength, compared to 69% retained by non-latex elastics.…”
Section: Discussionmentioning
confidence: 56%
“… 5 , 6 , 8 - 13 , 18 - 21 Some have evaluated the differences between the forces released by latex and non-latex elastics. 4 , 6 , 9 , 11 - 13 However, it is known that the oral medium is much more complex, with a great variety of interacting factors such as salivary pH, diet, oral hygiene conditions and oral habits. 3 , 14 In situ study, as conducted in this research, is the more precise method to test materials that will be held in the oral environment.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Additional studies [11][12][13][14][15][16] have revealed the mechanical behaviour of non-latex elastics. Kersey et al 13 conducted a study using ¼" elastics produced by American Orthodontics and found force degradation of 46.7% after 24 hours using the cyclic model and 31.2% using the static model for non-latex elastics, and 25.4% in the cyclic model and 17.2% in the static model for latex elastics.…”
Section: Discussionmentioning
confidence: 99%
“…Com relação aos meios de degradação, Wong (1976) afirmou que o resultado da degradação depende do local do teste. Inúmeros autores correlacionam a degradação utilizando ambiente seco (Bishara;Bales et al, 1977;Godfrey, 2000;Cha, 2003;Gioka et al, 2006;Fernandes et al, 2011) ou úmido, sendo que para o ambiente úmido encontramos pesquisas utilizando água destilada (Liu et al, 1993;Godfrey, 2000;Cabrera et al, 2003;Kersey et al, 2003;Aljhani;Fernandes et al, 2011;López et al, 2012;Pithon et al, 2013;Rahpeyma;, saliva artificial (Bertl;Droschl, 1986;Cha, 2003;Wang et al, 2007;Santos et al, 2012;Gangurde et al, 2013;Lin et al, 2013;Kamisetty et al, 2014) ou outros tipos de alimentos e bebidas (Leão . Durante a presente pesquisa foi utilizada água destilada, que de acordo com , o tipo de ambiente úmido não influencia no resultado, e ainda, a água apresenta menor viscosidade em relação à saliva artificial, ocasionando a preservação constante da temperatura, e de acordo com alguns autores (Bernardo-Gusmão, 1990;Wong, 1976;Anusavice et al, 2005) a temperatura é um fator de degradação.…”
Section: 72 ------------------------------unclassified