Abstract:Nutrition research is involved in combatting the obesity pandemic. Soy consumption is linked to a reduction of abdominal fat in rats. Currently, the bioactive soy protein subunit(s) and related molecular mechanism(s) associated with this effect remain unclear. This report examined the effect of soy glycinin and β-conglycinin on lipid accumulation and adipogenesis in rat adipose tissue and cultured mouse adipocytes. Mouse 3T3-L1 cells were differentiated in the presence of protein hydrolysates from Harovinton (… Show more
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