The effect of sowing dates and sowing rates of wintering pea varieties on protein percentage and yield of nutrients
G. V. Metlina,
S. A. Vasilchenko,
A. R. Ashiev
et al.
Abstract:There have been presented the study results on determining the quality of grain of wintering peas varieties ‘Fokus’ and ‘Zimus’ depending on agricultural methods. The purpose of the current study was to determine protein percentage and yield of basic nutrients in grain of wintering peas, depending on sowing dates and rates. The current study was carried out at the FSBSI “ARC “Donskoy” in 2019–2021. The soil of the experimental plot was represented by ordinary carbonate heavy loamy chernozem. The forecrop was w… Show more
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