Abstract:The purpose of this paper is to assess the impact of economic, social, and environmental on food consumption of urban poor households in Indonesia in 2006-2019. The data of which are obtained from the Welfare Statistics sourced from the results of the National Socio-Economic Survey. In Indonesia, studies on poverty using a proxy model for the food consumption of poor households are still relatively limited. This study provides empirical evidence that the economic, social, and environmental dimensions have a si… Show more
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