Proceedings of the Third Padang International Conference on Economics Education, Economics, Business and Management, Accounting 2019
DOI: 10.2991/piceeba-19.2019.62
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The Effect of Service Quality, Halal Tourism on Brand Image of Hotels in Padang

Abstract: Halal tourism is an emerging issue currently due to the increase of the Muslim tourists around the world. This research aims to investigate the relationship between halal tourism (Islamic facilities, Halal, general Islamic morality, and alcohol and gambling free) and service quality towards the hotel brand image in Padang. The population in this study were tourists who visited the city of Padang and stayed at the hotel. This study used 75 respondents as the samples. The analysis was carried out by using SPSS s… Show more

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Cited by 4 publications
(7 citation statements)
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“…Further, the current study agrees with Mandil (2016), Alharbi (2018), Irama and Abror (2019) in terms of its primary focus, which is the impact of service quality on hotel brand image.…”
Section: Discussion Of the Resultssupporting
confidence: 90%
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“…Further, the current study agrees with Mandil (2016), Alharbi (2018), Irama and Abror (2019) in terms of its primary focus, which is the impact of service quality on hotel brand image.…”
Section: Discussion Of the Resultssupporting
confidence: 90%
“…Additionally, the findings of Minh et al (2015), Lee et al (2018), Alharbi (2018), Irama and Abror (2019), Surjaatmadja et al (2019) and Ali et al According to 's study from Bo and Gottfridsson (2021) and Kanyama et al (2022), the quality of service that a hotel brand provides significantly influences its image.…”
Section: Discussion Of the Resultsmentioning
confidence: 99%
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“…More above, the current study agrees with Mandil (2016), Alharbi (2018), Irama and Abror (2019) in terms of its primary focus, which is the impact of service quality on hotel brand image.…”
Section: H1 Bsupporting
confidence: 90%
“…On the other hand, hotels that provide insufficient service quality may experience contentious issues such as negative customer feedback, which is often conveyed through online reviews (Akbaba, 2006 ;Dedeoğlu & Demirer, 2015). In order to improve the satisfaction of guests at all levels of service, hotel managers should be capable of identifying both tangible and intangible aspects that need to be improved (Rauch et al, 2015 ;Alharbi, 2018 ;Irama & Abror, 2019 ;Dam & Dam, 2021).…”
Section: Service Quality (Sq)mentioning
confidence: 99%