The effect of seasonal flooding and livelihood activities on retention of nitrogen and phosphorus in Cyperus papyrus wetlands, the role of aboveground biomass

Abstract

With growing demand for food production in Africa, protecting wetlands and combining increased agricultural production with conservation of the ecological integrity of wetlands is urgent. The role of aboveground biomass of papyrus (Cyperus papyrus) in the storage and retention of nitrogen (N) and phosphorus (P) was studied in two wetland sites in East Africa under seasonally and permanently flooded conditions. Nyando wetland (Kenya) was under anthropogenic disturbance from agriculture and vegetation harvesting, whereas Mara wetland (Tanzania) was less disturbed. Maximum papyrus culm growth was described well by a logistic model (regressions for culm length with R2 from 0.70 to 0.99), with culms growing faster but not taller in Nyando than in Mara. Maximum culm length was greater in permanently than in seasonally flooded zones. Total aboveground biomass was higher in Mara than in Nyando. The amounts of N and P stored were higher in Mara than in Nyando. In disturbed sites, papyrus plants show characteristics of r-selected species leading to faster growth but lower biomass and nutrient storage. These findings help to optimize management of nutrient retention in natural and constructed wetlands.

Impacts of climate variables and seasonal water depth on emergent macrophyte biomass production in Kingwal riverine wetland, Kenya

“…Macrophytes and their production play an important role in inland wetland ecosystems including the King'wal riverine wetland not only by forming the basis of wetland food chains, but also in providing habitats for several lifeforms (Mitsch and Gosselink, 2015;Gichuki et al, 2001). Other ecosystem services provided by macrophytes include: water purification, filtering of sediments and unnecessary chemicals as well as cycling of nutrients (Hes et al, 2021;Kansiime et al, 2007), and sequester carbon (Craft et al, 2018;Saunders et al, 2014). Macrophytes also provide food, wild fruits, medicinal herbs and other materials to local people directly or indirectly (Chen et al, 2014;Rongoei et al, 2013;IPBES, 2019).…”