The Effect of Scion on Root.: II. Stem-Worked Apples.

Amos, J.; Hatton, R. G.; Hoblyn, T. N.; Knight, Rob

doi:10.1080/03683621.1930.11513363

Cited by 10 publications

(2 citation statements)

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“…Dwarfing rootstocks, Hatton (1920) considered, were of two types, true dwarfing forms which root poorly and more vigorous but still dwarfing types. Team work reported by Amos et al, (1930) defined relationships between scions and stocks particularly for stem-worked apples. In a maiden year, the weight of roots was identified as a characteristic of the stock rather than the scion.…”

Section: Roots and Rootstocksmentioning

confidence: 99%

Horticultural science-a century of discovery and application

Dixon

2019

The Journal of Horticultural Science and Biotechnology

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The Journal of Horticultural Science and Biotechnology (JHSB) celebrates, in 2019, a century of continuously publishing peer-review, research-based articles and reviews. Since 1919 scientific discoveries and their application through subsequently evolved industrial technologies have formed the basis for enormous advances and changes in the production of fruit, vegetables and ornamentals. New industries have been founded and expanded as a result of scientific discoveries. Science has brought greater precision, predictability and reliability into horticultural crop production raising the quality and range of products available for consumers. Market forces themselves have imposed vast change in the manner by which horticultural products are produced and sold altering the industrial structures. Horticultural industries have coped with and thrived on these changes because of their swift and effective adoption of discoveries in horticultural science which in turn has driven the need for more research in a cyclic process. This review follows, through a selection of articles published in JHSB, the evolution of aspects of horticultural science and identifies how change has influenced crops and their production.Topics considered of particular prominence in the evolution of horticultural science include: pollination, fertility and compatibility; roots and rootstocks; growth regulation and plant propagation; breeding and nomenclature; nutrition; crop protection; cultivation and management; interactions between environment and growth; water-use efficiency; storage; and environment and social welfare. The history of change in horticultural science and the industries which it serves is contained within the articles selected. They demonstrate the 2 successful manner in which JHSB has fulfilled the aspirations of its founders for a sciencebased journal which offers new ideas for industry. It has survived through one-hundred years vindicating the founders' aspirations. This review does not rigorously dissect and analyse each individual aspect of horticultural science used in charting the history of JHSB's academic voyage. It uses them as signposts showing avenues of new and developing knowledge and scholarship also identifying where discoveries have resulted in industrial progress.

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Section: Roots and Rootstocksmentioning

confidence: 99%

Horticultural science-a century of discovery and application

Dixon

2019

The Journal of Horticultural Science and Biotechnology

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“…It should be noted that there was less research on affecting scions to rootstocks than rootstocks to scions. However, this influence had long been recognized ( Amos et al., 1930 ; Albacete et al., 2015 ; Warschefsky and Rieseberg, 2021 ). The effect of scions on rootstocks might significantly change the structure and growth of roots and rhizosphere microbial communities, including the systematic regulation of arbuscular mycorrhizal (AM) and root hair development ( Zapata et al., 2001 ; Tandonnet et al., 2010 ; Callesen et al., 2016 ; Shu et al., 2017 ; Chai et al., 2022 ).…”

Section: Introductionmentioning

confidence: 99%

Untargeted metabolism approach reveals difference of varieties of bud and relation among characteristics of grafting seedlings in Camellia oleifera

Wei

Huang²,

Yao

et al. 2022

Front. Plant Sci.

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Camellia oleifera is one of the essential wood oil trees in the world. C.oleifera was propagated by nurse seedling grafting. Since the scion of C.oleifera had a significant regulated effect on the properties of rootstock after grafting and impacted on the growth of the grafted seedlings, it was necessary to understand the characteristics of buds among varieties to cultivate high-quality grafted seedlings. The metabolome was thought to be a powerful tool for understanding connecting phenotype-genotype interactions, which has an important impact on plant growth and development. In this study, UPLC-MS was used to determine the metabolites of the apical buds of CL3, CL4, CL40, and CL53 spring shoots after 30 days of sprout and to measure the growth characteristics of roots and stems after grafting. Metabolomics analysis revealed 554 kinds of metabolites were significant differences among four varieties, and 29 metabolic pathways were identified to have significant changes (p< 0.05), including carboxylic acids and derivatives, fatty Acyls, organooxygen compounds, and prenol lipids metabolites. The metabolites appeared in all varieties, including phenethyl rutinoside in glycosyl compounds and hovenidulcioside A1 in terpene glycosides. Metabolite–metabolite correlations in varieties revealed more complex patterns in relation to bud and enabled the recognition of key metabolites (e.g., Glutamate, (±)Catechin, GA52, ABA, and cs-Zeatin) affecting grafting and growth ability. Each variety has a unique metabolite type and correlation network relationship. Differentiated metabolites showed different growth trends for development after grafting. Many metabolites regulate the growth of scions in buds before grafting, which plays a crucial role in the growth of seedlings after grafting. It not only regulates the growth of roots but also affects the development of this stem. Finally, those results were associated with the genetic background of each cultivar, showing that metabolites could be potentially used as indicators for the genetic background, indicating that metabolites could potentially be used as indicators for seedling growth characteristics. Together, this study will enrich the theoretical basis of seedling growth and lay a foundation for further research on the molecular regulation mechanism interaction between rootstock and scion, rootstock growth, and the development of grafted seedlings after grafting.

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Apple Rootstocks

Marini

Fazio²

2018

Horticultural Reviews

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The Effect of Scion on Root.: II. Stem-Worked Apples.

Cited by 10 publications

References 0 publications

Horticultural science-a century of discovery and application

Horticultural science-a century of discovery and application

Untargeted metabolism approach reveals difference of varieties of bud and relation among characteristics of grafting seedlings in Camellia oleifera

Apple Rootstocks

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