“…Natural compounds extracted from plants, such as quaternary benzo [c]phenanthridine alkaloids (QBA) sanguinarine and chelerythrine, are known to have antimicrobial (Eisenberg et al, 1991;Mewton et al, 2002;Colombo & Bosisio, 1996), anti-inflammatory (Lenfeld et al, 1981;Tanaka et al, 1993), and immunomodulatory (Agarwal et al, 1991;Chaturvedi et al, 1997) effects. Sanguinarine has been incorporated into swine, bovine, and poultry diets to reduce amino acid degradation, increase feed intake, and promote growth (Tschirner, 2004;Susenberth & Wolffran, 2003).…”