In experiment 1, weanling rats were given, for 7 weeks, a commercial rat diet supplemented with hydrochloric acid at levels up to 560 mmol.kg-1 dry matter. The supplement increased water intake but did not significantly affect food intake, live-weight gain, blood haemoglobin and haematocrit values or acid-base balance. In experiment 2, adult rats were given, for 9 weeks, a commercial rat diet supplemented with hydrochloric acid at levels up to 1250 mmol.kg-1 dry matter. Food intake and liveweight gain were not affected by hydrochloric acid concentration up to 625 mmol but at 938 and 1250 mmol.kg-they were considerably reduced and there was 100% mortality of the rats. In experiment 3, weanling rats were given, for 12 weeks, a commercial rat diet supplemented with hydrochloric or lactic acid each at 300, 600 and 900 mmol.kg' I dry matter. Lactic acid at the three levels and hydrochloric acid at the two lower levels did not affect food intake or liveweight gain and had only a slight effect on blood acid-base balance. At a dietary concentration of 900 mmol.kg-' dry matter, hydrochloric acid decreased food intake, induced a mild degree of metabolic acidosis and resulted in 30 % mortality of the rats. In the three experiments, the acid treatments did not directly affect the length or composition of the femur of the rats.A method of preservation of green fodder as silage for ruminants, by acidifying with strong mineral acids, was developed by Virtanen [1933]. This process, known as the AIV treatment, has been used also for the preservation of fish and fish offal as fish silage for use as animal feeds [Petersen, 1953;Tatterson 1976]. While it is generally recommended that these products should be neutralized before feeding, there is little experimental evidence on whether or not it is necessary to do so. The physiological effects of mineral acid loading has been studied on many species, e.g. in rats [Barzel and Jowsey, 1969;Janicki 1970;Newell and Beauchere 1975], in dogs [Schwartz, 0rning and Porter, 1957], in pigs [Scott and McIntosh, 1975] and in sheep [Braithwaite, 1972]. A common feature with all the species is that blood pH and plasma bicarbonate content may be reduced, accompanied by a decrease in urine pH and an increase in urinary excretion of ammonia and calcium. Evidence was obtained by Barzel and Jowsey [1969] that the increased excretion of urinary calcium was accompanied by a loss of bone tissue resulting from an increase in bone resorption, but this was not confirmed by Newell and Beauchere [1975].With sheep, it has been shown that supplementation of a grass meal diet with sulphuric or hydrochloric acid decreased voluntary food intake [L'Estrange