The effect of protein intake and lactation number on post-partum body weight loss and reproductive performance of dairy cows

Abstract

Link to this article: http://journals.cambridge.org/abstract_S000335610000177XHow to cite this article: M. Kaim, Y. Folman, H. Neumark and W. Kaufmann (1983). The effect of protein intake and lactation number on post-partum body weight loss and reproductive performance of dairy cows. ABSTRACTIn three experiments 250 high-yielding dairy cows were fed for 18 weeks after parturition either a low-protein (LP) diet containing 150 to 160 g crude protein per kg or a high-protein (HP) diet containing 190 to 200 g crude protein per kg. In all three experiments cows were fed an average of 2-6 to 2-9 kg crude protein per day on the LP diet and 3-3 to 3-7 kg crude protein per day on the HP diet. Inclusive of maintenance, crude protein intake was, on average, 71 to 83 g crude protein per kg milk on the LP diet and 84 to 112 g crude protein per kg milk on the HP diet.Protein intake did not affect the post-partum decrease in body weight; however, cows in their 4th and later lactations lost significantly more weight than cows in their 2nd and 3rd lactations (P < 0-01). Number of lactation did not affect the levels of rumen fluid ammonia or plasma urea, but older cows had significantly higher milk yields than younger ones. In all the experiments the first oestrus was observed, on average, between 38 and 43 days after parturition. The first insemination was carried out, on average, between 69 and 75 days after calving. Protein intake or age did not affect the intervals between parturition and the first observed oestrus or insemination. Proportional conception rates of cows fed the LP and HP diets were 0-566 and 0-431, respectively (P < 005). Conception rates of cows in their 2nd and 3rd lactations were 0-582 and 0-515 for cows on the LP and HP diets, respectively, whereas conception rates of cows in their 4th and later lactations were 0-526 and 0-288, respectively (P < 0-02). Within the HP-fed group the difference in conception rate between cows in their 2nd and 3rd lactations and those in their 4th and later lactations was also significant (P < 0-01). The proportion of cows pregnant 126 days after parturition was 0-786 and 0-645 for cows fed the LP and HP diets, respectively (P < 0-05). The proportion of cows in their 2nd and 3rd lactations which were pregnant, was 0-792 and 0-702 for cows of the LP and HP groups, respectively. Pregnancy rates for cows in their 4th and later lactations were 0-769 and 0-515 in the LP and HP groups, respectively (P < 005).

The effect of undegradable crude protein supplementation on milk production and composition and reproduction of early-lactating cows

“…Many studies pointed to the fact that overfeeding of protein may be associated with a decline in fertility (Jordan and Swanson, 1979;Kaim et al, 1983;Bruckental et al, 1989;Canfield et al, 1990). Elrod et al (1993) concluded that excess DIP, regardless of source or degradability, significantly alters uterine pH, and this may play a role in the observed reduction of fertility.…”

“…From information appearing in the literature, there is a definite trend showing that high proportions of DIP in dairy cow rations have a negative effect on their fertility (Kaim et al, 1983;Bruckental et al, 1989;Ferguson and Chalupa, 1989;Elrod, 1992). This is attributed mostly to blood urea level in the genital organs (Elrod et al, 1993).…”

Influence of rumen protein degradability on productive and reproductive performance in buffalo cows

“…Overfeeding proteins has been associated with a decline in fertility in most [6][7][8][9], but not all [10] studies. Jordan et al [11] found an increase in urea-nitrogen (N) concentration in the uterine secretions and plasma of cows fed 23% crude protein (CP).…”

Uso da uréia como suplemento protéico na dieta de doadoras e receptoras de embriões bovinos

“…Vale salientar que os concentrados testados eram isoenergéticos, o que poderia explicar a diferença em relação a outros trabalhos descritos na literatura, nos quais foram detectados efeitos prejudiciais de dietas hiperprotéicas, em decorrência do desbalanceamento da energia das dietas dos animais envolvidos, levando a alterações no ambiente uterino (Jordan & Swanson, 1979;Kaim et al, 1983;Canfield et al, 1990).…”