The Effect of Preparation of Boiled Foals′ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals′ Meat

Alexey, A F; Петрова, Л. В.

doi:10.11648/j.ijnfs.20130203.17

IJNFS

2013

DOI: 10.11648/j.ijnfs.20130203.17

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The Effect of Preparation of Boiled Foals′ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals′ Meat

A F Alexey¹,

Л. В. Петрова²

Abstract: Abstract:The results of the study on the effect of different cooking techniques of Yakut national meat products on the nutritional value of Yakut horse foals' meat.

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The Effect of Preparation of Boiled Foals′ meat by the Yakut Technique on the Nutritional Value of Yakut Horse Foals′ Meat

Abstract: Abstract:The results of the study on the effect of different cooking techniques of Yakut national meat products on the nutritional value of Yakut horse foals' meat.

This publication either has no citations yet, or we are still processing them

See others like this or search for similar articles

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