Eur Food Res Technol
 2020
DOI: 10.1007/s00217-020-03623-8
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The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet

Giovanna Lippe
1
,
Barbara Prandi
2
,
Tiziana Bongiorno
3
et al.
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