Abstract:The aim of this work was to evaluate the influence of chicken transport time and lair before slaughtering on the quality of locally meat and luncheon. One hundred and fifty chickens were tested and submitted to thirteen-hour preslaughter fasting periods in average. Deboned breast meat submitted to the following analysis: pH, drip loss (DL), water holding capacity (WHC) and emulsion stability (ES). The results show that 20% of meat considered as pale, soft and exudative (PSE) and the luncheon prepared with loca… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.