The Effect of Polyphenols on Lipid Peroxidation and the Antioxidant System in the Submandular Salivary Glands during Combined Administration of Alcohol and S. typhi Lipopolysaccharide
Abstract:The purpose of the study was to study the effect of polyphenols (curcumin, epigallocatechin-3-gallate, and quercetin) on indicators of lipid peroxidation and antioxidant protection in the submandibular salivary glands of rats with alcohol damage against the background of lipopolysaccharide-induced systemic inflammatory response. Materials and methods. The studies were conducted on 35 rats of the Wistar line weighing 205–220 g, divided into 5 groups of seven animals in each: the 1st group (control) included ani… Show more
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