1991
DOI: 10.3109/08910609109140266
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The Effect of pH on Adhesion and Hyphal Formation by Strains ofCandida albicans

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Cited by 13 publications
(8 citation statements)
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References 30 publications
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“…This observation is in agreement with Persi et al [10] 261 who found that C. albicans yeast cell adherence to vaginal epithelial cells was highly dependent upon the pH and was different for two clinical isolates. However, more recent work did not demonstrate an effect of pH on the adherence process of C. albicans to acrylic [11].…”
Section: Discussionmentioning
confidence: 86%
“…This observation is in agreement with Persi et al [10] 261 who found that C. albicans yeast cell adherence to vaginal epithelial cells was highly dependent upon the pH and was different for two clinical isolates. However, more recent work did not demonstrate an effect of pH on the adherence process of C. albicans to acrylic [11].…”
Section: Discussionmentioning
confidence: 86%
“…yeast cells used in individual assays and the sucrose concentrations of the media increased the adherence of yeast in vitro (Verran et al, 1991). This work was undertaken on perspex with a uniform smooth surface and measured by means of an automated image analysis system (Magi-scan 2, Joyce Loebel Ltd, Gateshead, UK).…”
Section: (62) Later Studies (1980 To the Present)mentioning
confidence: 99%
“…16 The effect of pH on the adhesion of C. albicans strains to mucosal surfaces has been shown to vary with the source of the mucosal cell and the strain. A recent study by Verran et al 18 has shown that C. albicans strains appeared to behave differently in response to a change of pH and that all strains were capable of adhering to buccal epithelial cells (BEC) at pH 7.3, 6.0 and 2.6, although adhesion was low. However, adhesion to BEC was increased when stationary phase cells were used instead of early exponential phase cells, with one strain producing hyphae at pH 2.6.…”
Section: Phmentioning
confidence: 99%
“…2 The same study also showed that at temperatures below 30°C and pH less than 6.0 most C. albicans strains on nutrient-poor media can form very long hyphae over a period of several days. 2 Verran et al 18 demonstrated that at pH 2.6, adherent C. albicans were able to produce hyphae but suspended candida cells did not have this ability. A calcium-calmodulin interaction was shown to induce blastospore-hyphae transition, whereas u n r e s t ricted calcium uptake resulted in specific inhibition of C. albicans hyphal growth 47,48 while another study demonstrated that carbon dioxide alone can induce germ tube form ation in C. albicans.…”
Section: Hyphaementioning
confidence: 99%