2000
DOI: 10.1039/b003822i
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The effect of pH and ligand exchange on the redox properties of blue copper proteins

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Cited by 42 publications
(41 citation statements)
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“…The occurrence of a three-coordinated Cu species is not unprecedented. [39][40][41][42] Type-1 Cu sites have a tendency to change their coordination from four to three upon reduction, and the same may apply to type-2 sites like the IRS in our case. It is conceivable that binding of a neutral fourth ligand, like a water molecule, by the threecoordinate reduced copper is thermodynamically still a pos- Squares depict EM values as obtained from the PFV measurements at saturating nitrite concentrations (10 mM between pH 5 and 5.6, 50 mM between pH 5.8 and 6.2, 100 mM above pH 6.2).…”
Section: Discussionmentioning
confidence: 60%
“…The occurrence of a three-coordinated Cu species is not unprecedented. [39][40][41][42] Type-1 Cu sites have a tendency to change their coordination from four to three upon reduction, and the same may apply to type-2 sites like the IRS in our case. It is conceivable that binding of a neutral fourth ligand, like a water molecule, by the threecoordinate reduced copper is thermodynamically still a pos- Squares depict EM values as obtained from the PFV measurements at saturating nitrite concentrations (10 mM between pH 5 and 5.6, 50 mM between pH 5.8 and 6.2, 100 mM above pH 6.2).…”
Section: Discussionmentioning
confidence: 60%
“…115,122124 In this work, we focus on the degree to which DFTB3/MM is able to describe the structural and energetic properties of plastocyanin in different copper oxidation states. We leave a more systematic dissection of residual contributions, comparison to related blue copper proteins (e.g., rusticyanin) and the effect of pH 125,126 to future studies.…”
Section: Resultsmentioning
confidence: 99%
“…The latter is related to the fact that a change of a net charge on the protein surface induces a more or less localized modification of the H-bonding network in the hydration shell of the protein. A number of models for the hydration of nonpolar solutes and biopolymers recognize that these solvent reorganization effects induce largely compensating enthalpy and entropy changes [2,15, 41,42]. In particular, according to Grunwald [4, 9] the free energy change for a process of protein reduction in solution is given by: ΔG°obsred=ΔG°int+ΔG°env The intrinsic (nominal) term (Δ G ° int ) represents the free energy change for reduction of the solvated oxidized protein and consists of the term for reduction in the gas phase plus the difference in free energy of solvation between the reduced and oxidized protein.…”
Section: Discussionmentioning
confidence: 99%