The effect of pasture species on pasture and animal performances in irrigated systems

Moss, R. A.; Fraser, T. J.; Daly, M.; Knight, T. L.; Carson, D. G.

doi:10.33584/jnzg.2000.62.2393

Cited by 4 publications

(1 citation statement)

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“…Twelve independent farmlets, consisting of three replicate farmlets for each of "control" and "improved" pastures (resident (old) pastures and new pastures based on improved cultivars respectively), under both dryland and irrigated management systems, were set up at Winchmore Research Station, near Ashburton, Canterbury, as detailed in Fraser et al (1999) and Moss et al (2000). Liveweight gain data presented in the current paper are from the lambings in the springs of 1997of , 1998, only data from the dryland farmlets are used, since the lambs from the irrigated farmlets were split at weaning into two mobs, light and heavy, so are unsuitable for the type of analysis used in the current paper.…”

Section: Methodsmentioning

confidence: 99%

The effect of weaning weight on subsequent lamb growth rates

Fraser¹,

Saville²

2000

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The effect of weaning weight on the subsequent growth rate of lambs was estimated from data collected at Winchmore Research Station. The lamb weight data were collected over a 3-year period involving dryland and irrigated farmlets with two contrasting forage systems. Lambs were weighed at 2-weekly intervals with the weights for the periods immediately pre- and post-weaning being used for the comparisons in this study. Results overall indicated that, following adjustments for pasture type, gender, birth and rearing rank, heavier lambs at weaning had faster growth rates post-weaning than lighter lambs. However, lighter lambs suffered a lower drop in growth rate (defined as growth rate before weaning minus growth rate post-weaning) than heavier lambs. This was universal across both pasture types, both genders and all combinations of birth and rearing ranks. Possible explanations are that the lighter lambs at weaning were receiving less milk from their mothers or that they were under some mob pressure and had limited access to quality pastures. In some cases, the lighter lambs even increased their growth rates post-weaning when compared to pre-weaning. It is suggested that weaning light lambs is an option for farmers, particularly when feed supply is limiting or when dry stock are required to clean up poor quality pastures and set up high quality feed for young stock. Keywords: dryland, irrigated, lamb growth, lamb weaning, pasture quality, weaning weights

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Section: Methodsmentioning

confidence: 99%

The effect of weaning weight on subsequent lamb growth rates

Fraser¹,

Saville²

2000

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Mixed herb and legume pasture improves the growth of lambs post-weaning

et al. 2011

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The potential of mixed herb and legume pastures to increase post-weaning growth rates of lambs in comparison to ryegrass-based pastures was evaluated. Unrestricted allowances of pasture treatments were offered to weaned, Romney lambs in consecutive autumns of 2007 and 2008. In Experiment 1 (2007), 300 ewe lambs were allocated for 64 days to one of four permanent sward mix treatments; chicory, plantain, red clover and white clover [herb/clover (n = 75)]; plantain, perennial ryegrass and white clover [plantain/pasture (n = 75)]; tetraploid perennial ryegrass and white clover [new pasture (n = 75)]; or diploid perennial ryegrass, other grass species and white clover [old pasture (n = 75)]. In Experiment 2 (2008), the first three pasture treatments from Experiment 1 were re-used (‘old pasture’ not used) with 168 wether lambs allocated for 35 days; herb/clover (n = 56); plantain/pasture (n = 56); and new pasture (n = 56). Unfasted liveweights of all lambs were recorded at weekly intervals and before slaughter. A sub-sample of 78 lambs from Experiment 2 was slaughtered to obtain the carcass weights, tissue depth (11 cm from the spine over the 12th rib) and commercial meat percentages. At the conclusion of Experiment 1 the herb/clover treatment lambs were heavier than the new pasture and plantain/pasture treatment lambs, which were heavier than the old pasture treatment lambs (47.4 vs 41.5 vs 41.5 vs 39.6 ± 0.4 kg, respectively) (P < 0.05). At the conclusion of Experiment 2 the herb/clover treatment lambs were heavier than the new pasture treatment lambs, which were heavier than the plantain/pasture treatment lambs (35.6 vs 32.8 vs 28.8 kg ± 0.4, respectively) (P < 0.05). In Experiment 1 a higher percent of herb/clover treatment lambs grew faster than 200 g/day (P < 0.001) than of the pasture/plantain, new pasture and old pasture treatment lambs (87 vs 4 vs 3 vs 0 percent, respectively). In Experiment 2 only the herb/clover lambs (71%) grew faster than 200 g/day (P < 0.05). In Experiment 2 herb/clover treatment lambs had heavier (P < 0.05) final carcass weight (15.7 ± 0.20 vs 14.8 ± 0.38 vs 14.6 ± 0.27 kg) compared with the plantain/pasture and new pasture lambs, respectively. It was demonstrated that a herb/clover mixed sward can increase post-weaning lamb liveweight gains during unrestricted feeding conditions compared with traditional perennial ryegrass-based pastures.

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Perennial ryegrass breeding and the scaling issue: a review of system experiments investigating milk production and profit differences among cultivars

et al. 2017

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Results of studies designed to determine whether or not differences measured among perennial ryegrass cultivars in small-plot studies translate into differences in milk production and profit in dairy whole-system studies were reviewed. Only three experiments were identified that met the criteria for fully self-contained systems repeated over multiple years required to account for annual feed supply–demand balance, its interaction with animal intake and production, and the influence of inter-annual climate variability on these processes. Collectively, these studies provide evidence of improvement in animal production, associated with genetic gains from ryegrass breeding, albeit through shifts in factors such as heading date (as it affects herbage quality and grazing efficiency) and host plant by endophyte interactions, rather than through gains in dry-matter yield. The latter remains unresolved, despite substantial evidence for gains from small-plot trials of dry-matter yield increases in the order of 0.5% per annum. These studies also highlighted the number of factors that have to be taken into account in the design and conduct of such studies, including gaining clarity about the size of the differences that can be expected and ensuring sufficient statistical power. Implementing objective management rules that allow cultivars to express their potential and capture differences through the grazing animal will ensure sufficient measurement intensity to enable differences (if observed) in milk production and profit to be explained. This should guard against confounding factors such as the differential effects of insect pests on plant performance, and consequent changes in pasture botanical composition mediated by ryegrass endophyte strains. Despite these difficulties, more experiments of this type are required to quantify and, ultimately, increase the value being delivered by ryegrass breeding to pasture-based dairy production systems in temperate regions. Therefore, there is a need for whole-system studies to be undertaken to provide valuable new information and give farmers the confidence to invest in the use of new cultivars.

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The effect of pasture species on pasture and animal performances in irrigated systems

Cited by 4 publications

References 9 publications

The effect of weaning weight on subsequent lamb growth rates

The effect of weaning weight on subsequent lamb growth rates

Mixed herb and legume pasture improves the growth of lambs post-weaning

Perennial ryegrass breeding and the scaling issue: a review of system experiments investigating milk production and profit differences among cultivars

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