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2010
DOI: 10.1016/j.anireprosci.2010.04.192
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The effect of offering an energy and protein supplement to grazing canchim beef cows either postpartum or both pre- and postpartum on lipid blood metabolites and folliculogenesis

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Cited by 13 publications
(14 citation statements)
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“…Biochemical analysis was performed to determine the following parameters: glucose (Glu), free fatty acids (FFA) and T-Cho for evaluation of energy metabolism and total protein (TP), serum albumin (Alb), albumin/globulin ratio (A/G) and BUN for protein metabolism (measured on a Labospect 7080 autoanalyzer; Hitachi, Tokyo, Japan). In the present study, only the cows whose blood samples were collected at both prepartum (between 60 and 20 days before parturition) and postpartum (between 30 and 90 days after parturition) were selected for data analysis of Herds 2, 3 and 4, because the nutritional condition of breeding cattle during both prepartum and postpartum may have marked effects on the duration of the postpartum interval from calving to first estrus [10].…”
Section: Experiments 1-evaluation Of the Usefulness Of Metabolic Profimentioning
confidence: 99%
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“…Biochemical analysis was performed to determine the following parameters: glucose (Glu), free fatty acids (FFA) and T-Cho for evaluation of energy metabolism and total protein (TP), serum albumin (Alb), albumin/globulin ratio (A/G) and BUN for protein metabolism (measured on a Labospect 7080 autoanalyzer; Hitachi, Tokyo, Japan). In the present study, only the cows whose blood samples were collected at both prepartum (between 60 and 20 days before parturition) and postpartum (between 30 and 90 days after parturition) were selected for data analysis of Herds 2, 3 and 4, because the nutritional condition of breeding cattle during both prepartum and postpartum may have marked effects on the duration of the postpartum interval from calving to first estrus [10].…”
Section: Experiments 1-evaluation Of the Usefulness Of Metabolic Profimentioning
confidence: 99%
“…Several factors, such as the extent of calf suckling, reproductive failure, genetic variation and level of maternal nutrient intake, affect postpartum reproductive performance of beef cows [15,16,18]. Among them, one of the major factors contributing to a prolonged calving to conception interval is inadequate nutrition, which often causes subclinical and/or clinical metabolic diseases [3,10]. Prepartal and postpartal nutritional statuses are also related to the interval between calving and first ovulation in beef cattle [10].…”
mentioning
confidence: 99%
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“…Several factors including degree of calf suckling, reproductive failure, genetic variation, and level of maternal nutrient intake are known to affect postpartum reproductive efficacy of beef cows [12,15,16]. Among these, one of the major factors contributing to prolonged calving due to conception interval is inadequate nutrition, which often causes subclinical and/or clinical metabolic diseases [5,12]. Prepartal and postpartal nutritional statuses are also related to the interval between calving and first ovulation in beef cattle [12].…”
Section: Introductionmentioning
confidence: 99%
“…The nutritional status of the cow in the last trimester of pregnancy is a determining factor in the onset of ovarian activity following calving, in turn affecting the interval from calving to conception [1,2]. The nutritional priorities of the animal are three fold: firstly to maintain adequate basal metabolism, secondly, to replenish body reserves lost during the postpartum period and lastly the resumption of ovarian activity [3].…”
Section: Introductionmentioning
confidence: 99%