1975
DOI: 10.1007/978-1-4757-0731-1_31
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The Effect of Nutritional Regimes Upon Collagen Concentration and Survival of Rats

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Cited by 7 publications
(7 citation statements)
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“…Conversely, BW of both the DEX and CB+DEX groups was significantly lower than that in the Control group (DEX (n = 8): 279 + 4.0 g, CB+DEX (n = 8): 283 + 4.6 g, both P < 0.01 vs. Control) [ 30 , 31 ].…”
Section: Resultsmentioning
confidence: 99%
“…Conversely, BW of both the DEX and CB+DEX groups was significantly lower than that in the Control group (DEX (n = 8): 279 + 4.0 g, CB+DEX (n = 8): 283 + 4.6 g, both P < 0.01 vs. Control) [ 30 , 31 ].…”
Section: Resultsmentioning
confidence: 99%
“…Consistent with the findings from GSEA, the majority of the coexpression modules consisted of genes down‐regulated in response to MR or CR. For MR, we identified 4 separate modules, 2 of which consisted entirely of down‐regulated genes (modules 1, 2), while the other 2 contained only one up‐regulated module in each of them (modules 3, 4). Module 1 contained pathways related to inflammatory response, cell migration, and cell communication (nodes connected by solid lines showing higher correlations than those connected by dashed lines).…”
Section: Resultsmentioning
confidence: 99%
“…C alorie restriction (CR) to 60% of ad libitum intake produces a robust and reproducible extension of mean and maximal life span across species (13). CR is recognized as the gold standard for life span extension, but the difficulty of adhering to this dietary regimen has spurred the search for CR mimetics that extend life without imposition of severe food intake restriction.…”
mentioning
confidence: 99%
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“…7,8 Calorie restriction to 40% of ad libitum intake (DR) also produces a robust extension of mean and maximal life span across species, 1719 along with the expected reduction in fat accumulation. In addition to comparable effects on longevity and adiposity, DR and MR share other beneficial outcomes including increased insulin sensitivity and a comprehensive improvement in biomarkers of metabolic health.…”
Section: Anti-inflammatory Responses To Dietary Methionine Restricmentioning
confidence: 99%