The effect of nutrition labels on lunch buffet consumption: a real-life experiment
Terhi Junkkari,
Maija Kantola,
Leena Arjanne
et al.
Abstract:PurposeThis study aims to increase knowledge of the ability of nutrition labels to guide consumer choices in real-life environments.Design/methodology/approachFood consumption and plate waste data were collected from two self-service restaurants (SSR) with different customer groups over six observation days: three control and three intervention (with nutrition labelling) periods. Study Group 1 consisted of vocational school students, mostly late adolescents (N = 1,710), and Group 2 consisted of spa hotel custo… Show more
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