2024
DOI: 10.20473/mgk.v13i1.2024.300-307
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The Effect of Nutrition Education Using Puzzle to Increased Knowledge and Intentions Consumption of Vegetables and Fruits in SDN Dupak I Surabaya

Mauline Afifah Putri Sutrisno,
Trias Mahmudiono

Abstract: Background: The level of vegetable and fruit consumption in Indonesia is generally still low at 95.5%. Children who consume small amounts of vegetables and fruits have the potential to suffer from malnutrition. One of the age groups that are vulnerable to nutrition is school children. Objectives: The purpose of this study was to determine the effect of nutrition education using puzzle media on increasing knowledge and intentions related to vegetable and fruit consumption in Dupak 1 Surabaya Elementary School c… Show more

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