2018
DOI: 10.1016/j.pedn.2018.01.012
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The Effect of Nutrition and Sleep Habits on Predisposition for Metabolic Syndrome in Greek Children

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Cited by 12 publications
(31 citation statements)
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“…Metabolic syndrome (MetS) consists of 6 components that probably lead to type 2 diabetes mellitus and cardiovascular disease: central fat adiposity, hypertension, atherogenic dyslipidemia, glucose intolerance, a proinflammatory state, and a prothrombotic state [1]. These disturbances may occur in early childhood and persist into adulthood [2].…”
Section: Introductionmentioning
confidence: 99%
“…Metabolic syndrome (MetS) consists of 6 components that probably lead to type 2 diabetes mellitus and cardiovascular disease: central fat adiposity, hypertension, atherogenic dyslipidemia, glucose intolerance, a proinflammatory state, and a prothrombotic state [1]. These disturbances may occur in early childhood and persist into adulthood [2].…”
Section: Introductionmentioning
confidence: 99%
“…The authors concluded that more weekend sleep could potentially mitigate the effect of sleep deprivation during weekdays on blood pressure (Gupta et al, ). Similarly, Katsa et al () reported the lifestyle habits in 480 children of 5‐12 years and showed that the hour of sleep before 22:00 h was strongly correlated with a decrease in waist circumference, and that short mid‐day naps were inversely associated with SBP and DBP. Additionally, the time of sleep was associated with DBP and fasting glucose, and fast food and meat consumption were associated with BMI and waist circumference.…”
Section: Discussionmentioning
confidence: 93%
“…Additionally, the time of sleep was associated with DBP and fasting glucose, and fast food and meat consumption were associated with BMI and waist circumference. Thus, diet and sleep habits apparently have an important role in the prevention of metabolic syndrome (Katsa et al, ). In a study of 2384 native Dutch, Ghanaian, Moroccan and African children of 5 years of age living in Amsterdam, and using a similar sleep time categorization (ie, low <10 h/night and normal sleep 10.0‐11.0 h/night), an increase in overweight was reported among Dutch and Moroccans participants with low sleep duration (Anujuo, Vrijkotte, Stronks, Jean‐Louis, & Agyemang, ).…”
Section: Discussionmentioning
confidence: 99%
“…αµύγδαλα), οι ιξώδεις ίνες (π.χ. ίνες από βρώµη και κριθάρι), οι πρωτεΐνες σόγιας και οι φυτικές στερόλες συµβάλλουν στη µείωση των λιπιδίων και στη µείωση του κινδύνου εκδήλωσης στεφανιαίας νόσου (Jenkins et al 2003, Katsa et al 2018. Είναι σηµαντικό να αναφερθεί ότι η υποκατάσταση των ζωικών πρωτεϊνών µε πρωτεΐνη σόγιας ή άλλες φυτικές πρωτεΐνες δύναται να µειώσει τη νεφρική υπερδιήθηση, την πρωτεϊνουρία και µακροπρόθεσµα να µειώσει τον κίνδυνο εµφάνισης νεφρικής νόσου στους ασθενείς µε Σ∆2 (Jenkins et al 2003).…”
Section: ∆ιατροφικές συνήθειεςunclassified