The Effect of Nitrogen Intake upon the Urinary Riboflavin Excretion of Young Male Adults

Smith, Joshua W.; Lu, Shih Dzung Chen; Hare, Alice; Dick, Edna C.; Daniels, Martha

doi:10.1093/jn/69.1.85

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Dietary Requirement1

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1963

1980

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Cited by 6 publications

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“…Smith et at. (61) have examined and confirmed the relation of riboflavin retention to protein balance [as pointed out by Pollack and Book man (62) and Bro-Rasmussen (56)]. By varying the protein intake in young men, from approximately 0 to 17 gm per day at a constant riboflavin intake, Smith's group was able to show that excessive riboflavin loss occurred concurrently with and roughly proportional to negative nitrogen balance.…”

Section: Dietary Requirementmentioning

confidence: 86%